Before First Use; Using Your Fryer - Morphy Richards 45081 Instructions Manual

45081 rev 2_Layout 1 07/02/2012 09:50 Page 3
Introduction
Thank you for your recent purchase of this
Morphy Richards professional fryer.
Please read the instructions throughly before
use.
Remember to visit www.morphyrichards.co.uk to
register your product's two year guarantee.

Before first use

Clean all parts to remove any dust or
manufacturing residues.
Remove the Lid (1), Control Unit (3), Basket
1
and Tank (7).

Using your fryer

• Remove the Lid (1)
• Pour the oil into the Tank
level indicated.
• Always ensure that you use a good quality oil for
deep frying. We recommend corn, groundnut,
rape seed or vegetable oils. Do not use
margarine, butter or olive oil.
Remove the Lid (1)*. Plug the fryer into the mains.
Adjust the Temperature Control
desired temperature (refer to the cooking guide).
Rest the Basket
Ensure the Handle
completely dry.
(4)
and take out the Basket (4).
(7) up to the maximum
(12) to the
(4) onto the side of the Tank (7).
(2) is locked into place and
• Note that the Basket handle folds back and locks
for storage.
Wash the Lid, Basket and Tank by hand in hot
2
soapy water.
• The Tank is dishwasher safe. Remove from the
dishwasher as soon as possible and dry
throughly.
Wipe the Control Unit with a damp cloth and/or
3
paper tissue.
IMPORTANT: Never immerse the Control Unit in
water.
Dry all parts of your fryer thoroughly and replace
4
the Tank, Control Unit, Basket and Lid. When
replacing the tank ensure it is aligned correctly,
the max/min lines should be situated to the right.
• IMPORTANT: Do not turn the fryer on if there is
no oil in the Tank.
*IMPORTANT: THE LID MUST REMAIN
REMOVED FROM THE FRYER WHEN IT IS IN
USE.
1
When the oil reaches cooking temperature the
Temperature Light (Red)
add food until the temperature is correct.
3
Place the food (which should be as dry as
possible) into the Basket.
2
(10) will go out. Do not
4
3