Mixing Speeds; Splash Guard; Beating Egg Whites Or Cream - Morphy Richards Accents Instruction Book

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Splash Guard (14)

The Splash Guard is used to prevent any
splashing of ingredients. To attach the Splash
Guard, slide between the top of the attachment
and the Head Unit
Head Unit into the Mixing Bowl
the gap in the Splash Guard to the rear. When in
place rotate the Splash Guard so the gap is to the
side of the Main Unit. Use the chute to add
ingredients to the mixer during use.
Attachments
Your Accents Stand Mixer comes with three
mixing attachments, each is designed for a
specific task.
Whisk (7)
The Whisk is ideal for whisking egg whites and
cream. It is recommended to use the maximum
speed with this attachment.
When beating egg whites, it will take roughly 2-3
minutes to achieve soft peaks.

Mixing speeds

• Fold, stir or cream butter and
sugar
• Making pastry
• Mix cake mixes, cookie dough,
mash potatoes
• Whisking
• Kneading
6
(1) as you are lowering the
(5) and (6) with
Setting/Speed
• 1-4
• 1-4
• 5-10
• 10-Max
• 1-4
Beater (8)
Use the Beater for creaming butter and sugar,
mixing cake mixes and making short crust pastry.
When using the Beater it is recommended to use
the Splash Guard (14) as higher speeds may
cause splashing.
Dough Hook (9)
The Dough Hook is designed to knead dough for
baking fresh bread. When kneading fresh dough it
is recommended to use the following
speeds/steps:
1. Speed 1 for 20-30 seconds
2. Speed 2 for 20-30 seconds
3. Then speed 3 for 3-4 minutes
Do not use your Stand Mixer to knead dough
continuously for longer than 5 minutes.
• Use the Splash Guard (14).

Beating egg whites or cream

Use the Whisk (7) to beat cream or egg whites.
For optimum results we recommend
putting a maximum of 12 egg whites in the mixing
bowl. For optimum results we recommend
beating the egg whites for approximately 5
minutes at a speed level between 7 - 10.
For whipping cream, use approximately 250 ml of
cream and set the speed levels to between 5-10
for approximately 3 minutes.
Attachments
• Beater (8)
• Beater (8)
• Beater (8)
• Whisk (7)
• Dough Hook (9)