Table of Contents
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Table of Contents
Related Manuals for Moulinex Bread Maker
Summary of Contents for Moulinex Bread Maker
- Page 1 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page C1 p. 4 - 18...
- Page 2 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page C2 www.moulinex.co.uk...
- Page 3 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page C3...
- Page 4 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page C4 fig.8 fig.9 fig.20 fig.21 55MN...
- Page 5 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 4 SAFETY RECOMMENDATIONS For your safety, this appliance conforms with • Do not use the appliance as a source of heating. applicable standards regulations • Always use the appliance on a flat, stable, (Directives on low voltage, electromagnetic heat-resistant work surface away from compatibility, materials in contact with water splashes and other sources of heat.
- Page 6 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 5 • Only use an extension lead which is in 3. R EPAIRS good condition and which has an earth Repairs should only be carried out by plug, and ensure that the lead wire has a specialists using original replacement parts.
- Page 7 6. S -fig. 3 ELECTING THE BREAD WEIGHT • Close the lid. Plug in the bread maker • The bread weight is set by default at After you hear the beep, programme 1000 g.
- Page 8 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 7 9. U 10. S SING THE DELAYED START PROGRAMME TOPPING A PROGRAMME • You can programme the appliance up to • At the end of the cycle, the programme 15 hours in advance so you can have stops automatically and the indicator your bread ready at the time you want.
- Page 9 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 8 This program mixes and bakes the cake. It is not • suitable for all types of cake recipes, such as Gluten-free bread is to be made exclusively from Victoria Sandwich mix, or those that have a high gluten-free ready-made bread mixes.
- Page 10 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 9 Kneading: the dough is in the 1 or 2 kneading For example: “extra” = 2:51 and “total time” = cycle or in a stirring period between rising 3:13, the ingredients can be added after 22 min. cycles.
- Page 11 The more the flour is whole (i.e. the more of power. We do not recommend using this the outer envelope of the wheat it type of yeast in the Moulinex Home Bread contains), the less the dough will rise and Baguette Bread Maker.
- Page 12 NoticeHBB_3316683:NoticeHBB 19/12/08 12:05 Page 11 • Each of the 4 pieces should be about the ST STAGE: KNEADING AND RISING OF THE same weight to ensure the cooked DOUGH - fig. 3 baguettes are the same size. • Plug in the bread machine •...
- Page 13 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 12 • Press the button once again to resume the programme and start the baking of You can vary the appearance of your - fig. 23 your baguettes baguettes by making cuts with kitchen scissors • At the end of the baking cycle, unplug the throughout the length of the baguette.
- Page 14 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 13 Dough preparation EXTRA INGREDIENTS (1) PROG. BROWNING WEIGHT TOTAL TIME (Kneading-Rest-Rising) COOKING KEEP HOT 2:15 1:00 2:05 1:00 Light 1000 2:20 1:05 2:10 1:00 1500 2:25 1:10 2:15 1:00 2:15 1:00 2:05 1:00 Medium 1000 2:20 1:15 1:05...
- Page 15 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 14 PRACTICAL ADVICE 1. P > if not all of the flour has been blended REPARING THE RECIPES into the dough, add a little more water, • All ingredients used must be at room > if the dough is too wet and sticks to the temperature (unless otherwise indicated) sides, you may need to add a little flour.
- Page 16 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 15 CLEANING AND MAINTENANCE • Unplug the appliance and let it cool • If necessary, remove the lid to clean it with down. hot water. • Clean the body of the appliance and the • Do not wash any part in a dishwasher. inside of the pan with a damp sponge.
- Page 17 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 16 2. F OR BAGUETTES PROBLEMS/FAULTS POSSIBLE CAUSES SOLUTIONS The rectangle shape at the The dough is not Flatten out using a rolling pin start is not a regular size or of a regular cross section. if necessary.
- Page 18 NoticeHBB_3316683:NoticeHBB 19/12/08 12:06 Page 17 PROBLEMS/FAULTS POSSIBLE CAUSES SOLUTIONS You forget to brush water on the dough before putting in Be careful next time. the oven. You put too much flour on The baguettes are not Brush well with water before the baguettes when golden enough.
- Page 19 Leave it at a local civic waste collection point. If you have any problems or queries please contact our Customer Relations Team for expert help and advice: 0845 602 1454 - UK (01) 677 4003 - Ireland or consult our web site www.moulinex.co.uk...
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