1. Manuals
  2. Brands
  3. Moulinex Manuals
  4. Bread Maker
  5. BREAD MAKER XXL
  6. Manual

Moulinex BREAD MAKER XXL Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual

Advertisement

Table of Contents
loading

Related Manuals for Moulinex BREAD MAKER XXL

Summary of Contents for Moulinex BREAD MAKER XXL

  • Page 2: Before You Begin

    BEFORE YOU BEGIN A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan D - kneading paddles E - graduated beaker f1 - tablespoon measure F - double doser f2 - teaspoon measure...

  • Page 3: First Steps

    INTRODUCTION Bread plays an important role in our nutrition. Who necessary. Take the time to get to know it and don’t has never dreamed of making their own freshly be disappointed if your first attempts aren’t quite baked bread at home? Now you can using a perfect.

  • Page 4: Quick Start

    QUICK-START To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf. BASIC WHITE BREAD BROWNING > MEDIUM SALT > 2 tsp (programme 1) WEIGHT > 1000 g SUGAR > 2 tbsp TIME > 3 : 20 POWDERED MILK >...

  • Page 5: Using Your Breadmaker

    USING YOUR BREADMAKER A default setting is displayed for each programme. You will therefore have to select the desired settings manually. ELECTING A PROGRAMME Choosing a programme triggers a series of steps which are carried out automatically one after another. The MENU button enables you to choose a certain number of different programmes.
  • Page 6 14. The cooking programme is limited to 10 to 70 ELECTING THE WEIGHT OF THE BREAD min. only, adjustable in steps of 10 min, with light The bread weight is set by default at 1000 g. This medium or dark browning. weight is shown for informational purposes.
  • Page 7 DELAYED START PROGRAMME You can programme the appliance up to + a short beep. Holding the button down gives continuous scrolling of 10-min intervals. start 15 hours in advance to have your prepa- For example, it is 8 pm and you want your bread to ration ready at the time you want.
  • Page 8 LOUR the weight of the flour varies significantly EAST yeast is what makes the dough rise. Use depending on the type of flour used. Depending on active dry baker’s yeast in packets. The quality of the quality of the flour, baking results may also vary. yeast can vary, and it does not always rise in the Keep flour in a hermetically sealed container, as same way.

  • Page 9: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Not getting the expected results? This table will help you. Bread rises Bread falls Bread does Crust not Sides brown too much after rising not rise golden but bread not and sides too much enough enough fully cooked floury button was pressed during baking...

  • Page 10: Cleaning And Maintenance

    CLEANING AND MAINTENANCE • Unplug the appliance and let it cool down. • Clean the body of the appliance and the inside of the pan with a damp sponge. Dry thoroughly. • Wash the pan and kneading paddles in hot water. If the kneading paddles remains stuck in the pan, let it soak for 5 to 10 min.
  • Page 11 PROG. BROWN- WEIGHT TOTAL REST COOKING EXTRA KEEP TIME KNEADING KNEADING RISING KNEADING RISING KNEADING RISING 3:15 0:55 2:55 1:00 1000 3:20 1:00 3:00 1:00 1500 3:25 1:05 3:05 1:00 3:15 0:55 2:55 1:00 1000 3:20 0:05:00 0:05:00 0:15:00 0:40:00 0:00:10 0:25:00 0:00:15...
  • Page 12 PROG. BROWN- WEIGHT TOTAL REST COOKING EXTRA KEEP TIME KNEADING KNEADING RISING KNEADING RISING KNEADING RISING (hn) 3:37 1:05 3:17 1:00 1000 3:42 1:10 3:22 1:00 1500 3:47 1:15 3:27 1:00 3:37 1:05 3:17 1:00 1000 3:42 0:05:00 0:05:00 0:15:00 1:05:00 0:02:00 0:30:00...
  • Page 13 2 - 12 13 - 23 24 - 34 35 - 45 46 - 56 57 - 67 68 - 78 79 - 89 90 - 100 101 - 111 112 - 122 123 - 133 134 - 144 Ref. 3313995 145 - 155...

This manual is also suitable for:

Ow500130

Table of Contents