Installation; Unpacking; Equipment Setup - Antunes, AJ Series 9100100 Owner's Manual

DELUXE FOOD WARMER

Unpacking

1. Remove unit and all packing materials from ship-
ping carton.
2. The unit should come with the items listed below:
• Owner's Manual
• Authorized Service Agency Directory
• Inlet Hose Assembly (DFW/DFWT/DFWF-200/
250 only).
NOTE: If any parts are missing or damaged, con-
tact Antunes Technical Service IMMEDIATELY at
1-877-392-7854 or 1-630-784-1000.
3. Remove all packing materials and protective cov-
erings from the unit.
4. Remove and wash all removable parts (Pan,
Trivet and Diffuser - Figure 1) in soap and water.
Rinse with clean water and allow to air dry.
NOTE: The steam generator surface (Figure 9)
will have a white coating of artificial lime deposits.
This coating is necessary for steaming characteris-
tics.
5. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do not use a dripping wet cloth. Wring out
before use.
6. Re-install Pan Diffuser, Pan, and Trivet.

Equipment Setup

GENERAL
When placing the unit into service, pay attention to the
following guidelines:
• Make sure power to the unit is off and the unit is
at room temperature.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.

INSTALLATION

Trivet
Pan
Pan Diffuser
Operating
Controls
ELECTRICAL
1. Place the unit on a sturdy, level table or other
work surface. Turn off the rocker switch (power
on/off) before proceeding.
2. Ensure that the line voltage corresponds to the
stated voltage on the units specification label and
power cord warning tag. If you are unsure of
your Line Voltage, contact your electrician.
3. Connect the unit to the power supply.
8
Figure 1. Components
Fig. 1
Figure 2. Warning Labels
P/N 1010678 Rev. F 09/04
Top Cover
Power Cord