Steaming Guide - Antunes, AJ Roundup VS-350 Owner's Manual

Cold
1/4 " I.D. Tubing (Not Supplied)
Water
Flow
Water Pressure Regulator
& Strainer Assy. (P/N 7000314) Shown
the Variety steamer makes it possible to expand a menu with just one piece of equipment. the Variety steamer
produces a super-heated dry steam. this steam penetrates the product until the product's temperature matches the
steam temperature. the guide below is an approximation of the number of steam shots and the time required to cook
the food item. steam times may vary based on the state and quanitity of the food product.
prODUct DIal settInG
DescrIptIOn
PreCooked
items
spaghetti
Rice
egg Noodles
Macaroni
Ravioli
tortellini
Roast beef,
sliced
shrimp
tortilla shell
Fresh items
shrimp
broccoli
Products starting temperature is from a refrigerated state unless otherwise stated.
this is also based on a full 20 ounce basket or two individual 10 ounce baskets.
P/N 1010745 Rev. g 03/06
Flexible Nylon Braided
Shut Off Valve
(Not Supplied)
Worm
Clamp
Inlet Hose & Strainer
figure 2. connecting single water pressure regulator

steamInG GUIDe

tIme
VS-200 VS-350
3 25 seconds
3 25 seconds
3 25 seconds
3 25 seconds
6 55 seconds
6 55 seconds
2 15 seconds
4 35 seconds
1 5 seconds
8 1 minute, 15
seconds
10 1 minute, 35
seconds
Connect Quick
Disconnect
Insert Here
Elbow Quick
Disconnect
Assy. (Supplied)
prODUct
DescrIptIOn
Frozen items
Mixed
Vegetables
spaghetti
Ravioli
tortellini
Poached eggs
bread Products
9
Variety Steamer
DIal settInG
VS-200 VS-350
6 55 seconds
6 55 seconds
12 1 minute, 55
seconds
12 1 minute, 55
seconds
Other
18 2 minutes, 45
seconds
1-2 5-15 seconds
tIme