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IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER
WARNING
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric
shock resulting from improper use of the appliance. Carefully observe the following instructions:
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The appliance must be disconnected from the power supply before carrying out any installation work.
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Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's
instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the
user manual.
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Regulations require that the appliance is earthed.
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The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply
socket.
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For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of
3 mm must be utilized.
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Do not use multiple plug adapters or extension leads.
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Do not pull the power supply cable in order to unplug the appliance.
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The electrical components must not be accessible to the user after installation.
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Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
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This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted
(e.g. heating rooms). The Manufacturer declines any liability for improper use or incorrect setting of the controls.
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The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or
without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those
responsible for their safety.
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The accessible parts of the appliance may become very hot during use. Young children should be kept away from the
appliance and supervised to ensure that they do not play with it.
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During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow
the appliance to come into contact with cloths or other flammable materials until all the components have cooled
sufficiently.
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At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually
before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.
Do not obstruct the vent apertures.
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Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
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Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched
on.
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Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to
explode, damaging the appliance.
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Do not use containers made of synthetic materials.
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Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
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Never leave the appliance unattended during food drying.
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If alcoholic beverages are added when roasting or cooking cakes and sweets (for example, rum, cognac, wine), remember
that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating element.
Scrapping of household appliances
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This appliance is manufactured with recyclable or reusable materials. Scrap the appliance in accordance with local
regulations on waste disposal. Before scrapping, cut off the power cords so that the appliances cannot be connected to
the mains.
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For further information on the treatment, recovery and recycling of household electrical appliances, contact your
competent local authority, the collection service for household waste or the store where you purchased the appliance.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
GB19

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Table of Contents
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Summary of Contents for Whirlpool Oven

  • Page 1: Important Safety Instructions

    At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel.
  • Page 2: Installation

    Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
  • Page 3: Declaration Of Conformity

    • the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;...
  • Page 4: Maintenance

    N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
  • Page 5: Moving The Top Heating Element (Some Models Only)

    Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB23...
  • Page 6: Instructions For Oven Use

    WIRE SHELF (n. 1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
  • Page 7: Control Panel Description

    INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1).
  • Page 8: List Of Functions

    STARTING THE OVEN - SETTING THE TIME After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour.
  • Page 9: Fast Preheating

    INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again.
  • Page 10: Selecting Special Functions

    TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
  • Page 11: Cooktop Operation

    (SETTING THE TIME). With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after the end of cooking. In addition, the oven light is switched off during cooking. To view information on the display and switch the light on again, simply press button or turn a knob.
  • Page 12 KEEP WARM For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. RISING The oven does not have to be preheated.
  • Page 13: Cooking Table

    Shelf 1: drip tray / baking tray GENTLE 180-200 30-40 Drip tray / baking tray Choux buns Shelf 4: oven tray on wire shelf 180-190 35-45 Shelf 1: drip tray / baking tray GENTLE 110-150 Drip tray / baking tray...
  • Page 14 (turn food two thirds of the way through cooking if necessary) Lasagna & Meat 50-100 Shelf 1: drip tray or oven tray on wire shelf Shelf Oven tray on wire shelf (turn food two thirds of the way through cooking if necessary) Meat &...
  • Page 15 “CONVECTION BAKE” cooking on several levels. When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven. GB33...
  • Page 16: Recommended Use And Tips

    Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

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