Preheating Phase; Cooking Phase; Steam Reduction; Keeping Warm - Miele DG 6500 Operating And Installation Instructions

Preheating phase

Cooking phase

Steam reduction

Keeping warm

While the oven is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with "Preheating" (Exceptions: MasterChef programs
and Menu Cooking).
The preheating time depends on the quantity and the
temperature of the food. It will be longer if you are preparing
refrigerated or frozen food.
The cooking phase begins when the set temperature is
reached. During the cooking phase, the remaining time is
displayed.
Just before the end of the cooking time, the door opens
slightly to release some of the steam from the oven. The door
will then close again automatically.
You can turn the steam reduction function off (see "Settings").
If turned off, the "Keeping warm" function will also be
deactivated.
If "Steam reduction" is turned off, a lot of steam will come out
of the oven when the door is opened.
If you wish to use this function you must change the default
setting (see "Settings").
If the steam oven is not turned off at the end of a cooking
program, the food will be kept warm for a maximum of
15 minutes.
Please note that delicate food, especially fish, can continue
cooking while being kept warm.
Guide to the Steam Oven
15