Whirlpool WRIBT24WA Owner's Instructions Manual page 13

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Beans: Wash thoroughly, trim ends and then blanch for 2 minutes
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Capsicum: Wash and remove all seeds and membranes. Blanch in
halves or sliced. Put in a box and freeze. Blanching time - 3 minutes
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Green Peas: Shell and blanch in a pan. Shake the pan periodically to heat evenly.
Cool, drain and pack - preferably in polybags or containers. Blanching time - 1 minute
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Tomatoes: These are best frozen as puree or juice. Skin and core them
before storing. Then simmer them in their own juice for 5 minutes. Once
they're soft, strain and puree them, pack in polybags or boxes and freeze
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Large Red Chillies: Remove the stems, cut them in half and
completely de-seed them. Put them in polybags and freeze
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Coconuts: Store in a plastic bag, with the shell intact. The
coconut milk can be frozen in a container or bottle
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Carrots: Cut them in any shape. Blanch in hot water for 1 minute and then dip
in ice cold water. Drain in a sieve and pack in a box or polybag, and freeze
Thawing Fruits & Vegetables
Various fruits should be thawed differently, while vegetables should not
be thawed at all. Since vegetables lose most of their nutritive value from
thawing, they should instead be sautéd straight from the freezer
WHIRLPOOL REFRIGERATOR 200-299/300-399L/400-499L – STORAGE TIPS
STORAGE TIPS
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