Blodgett ZEPHAIRE-E Installation & Operation Manual
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- Installation & operation manual (44 pages) ,
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- Installation & operation manual (21 pages)
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Table of Contents
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Summary of Contents for Blodgett ZEPHAIRE-E
- Page 1 ZEPHAIRE-E & ZEPHAIRE-E Plus convEctIon ovEns InstAllAtIon - oPERAtIon - MAIntEnAncE BloDGEtt ovEn coMPAnY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 90147 Rev T (11/12) © 2012 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
tABlE oF contEnts IMPoRtAnt WARnInG: Improper installa- InstAllAtIon tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett Electric Convection Ovens Figure 1 ElEctRIcAl RAtInGs MAx loAD (AMPs) -
Page 5: Delivery And Location
Delivery and location DElIvERY AnD InsPEctIon ovEn locAtIon All Blodgett ovens are shipped in containers to prevent The well planned and proper placement of your oven will damage. Upon delivery of your new oven: result in long term operator convenience and satisfactory performance. -
Page 6: Utility Connections - Standards And Codes
If you have any questions regarding the tric appliance. proper installation and/or operation of your Blodgett oven, • Qualified installation personnel must be experienced please contact your local distributor. If you do not have a... -
Page 7: Electric And Water Connections
3. Reinstall the control panel and the bottom trim. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffered as a result oF improper installATION. Figure 3... -
Page 8: Oven Assembly
Installation oven Assembly nsF Bolts These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 9: Leg Attachment
Installation oven Assembly lEG AttAcHMEnt cAstER AssEMBlY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 10: Double Section Assembly
Installation oven Assembly DouBlE sEctIon AssEMBlY 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- 4. Drill a clearance hole for a 5/16” bolt in the angle iron posed rear angle. New style ovens refer to units of the old style oven. -
Page 11: Zephaire E Standard Control
Operation Zephaire E standard control The information contained in this section is provided for the use of qualified operating personnel. Qualified oper- ating personnel are those who have carefully read the information contained in this manual, are familiar with the functions of the oven and/or have had previous ex- perience with the operation of the equipment described. -
Page 12: Zephaire E Plus Standard Control
Operation Zephaire E Plus standard control contRol DEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF AUTO position the oven will be turned off. BLOWER COOL LIGHTS... -
Page 13: Zephaire E Plus Manual Control With Water Spritzer
Operation Zephaire E Plus Manual control with Water spritzer contRol DEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF AUTO position the oven will be turned off. -
Page 14: Zephaire E Plus Solid State Digital
Operation Zephaire E Plus solid state Digital contRol DEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER ON/OFF SWITCH - Controls the operation of the blower. If the blower switch is in the OFF posi- tion the oven will be turned off. AUTO 3. - Page 15 Operation Zephaire E Plus solid state Digital to set the hold time: 7. Push the START/STOP key (9) to stop timer. 1. Press HOLD key (12) to turn hold mode on. 8. Remove the product. NOTE: HOLD light is on. 9.
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Page 16: General Guidelines For Operating Personnel
Operation General Guidelines for operating Personnel cook tIMEs AnD tEMPERAtuREs oPERAtInG tIPs Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 17: Suggested Times And Temperatures
Operation suggested times and temperatures PRoDuct tEMPERAtuRE tIME # sHElvEs Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 18: Maintenance
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal. -
Page 19: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.