TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual Element ................................................................................5
Ceramic Glass ..............................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Oven Display ................................................................................8
Quickset Pads ..............................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Timers...........................................................................................9
Oven Light ....................................................................................9
Setup ............................................................................................9
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Bake............................................................................................13
Broil ............................................................................................14
Convect Bake.............................................................................15
Convect Pastry...........................................................................16
Rapid Preheat.............................................................................16
More Options .............................................................................16
Meat Probe.................................................................................17
Favorites.....................................................................................21
RANGE CARE ...............................................................................22
General Cleaning........................................................................23
Oven Lights ................................................................................24
Oven Door ..................................................................................25
TROUBLESHOOTING ..................................................................25
In the U.S.A. ...............................................................................26
Accessories ................................................................................27
In Canada ...................................................................................27
WARRANTY ..................................................................................28
2
TABLE DES MATIÈRES
Élément double ..........................................................................34
Vitrocéramique ...........................................................................34
Afficheur du four.........................................................................37
Annulation...................................................................................37
Horloge .......................................................................................37
Minuteries ...................................................................................38
Lampe du four ............................................................................39
Réglage.......................................................................................39
de cuisson au four......................................................................42
Évent du four ..............................................................................43
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................44
Plus d'options.............................................................................47
Recettes favorites.......................................................................53
Nettoyage général ......................................................................56
Lampes du four ..........................................................................58
Porte du four...............................................................................58
DÉPANNAGE.................................................................................59
Au Canada..................................................................................61
Accessoires ................................................................................61
GARANTIE.....................................................................................62