Chart time is based on thawed meats only. For Conventional Roasting use the Bake
Pad.
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*When usingthe ConvectRoastmode, there is noneed topreheatthe ovenor to lowerthe tem-
peraturefromconventional r oasttemperatures.
**Not recommended forconvection cooking. Mostprecookedhamshaveto becoveredwhile
roasting,thustherewouldbe notimesavings from usingthe convec_ mode.
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