Baumatic BO670SS Instruction Manual page 16

BOTTOM This method of
cooking uses the
ELEMENT
lower element to
direct heat
upwards to the
food. This function
is suitable for slow-
cooking recipes or
for warming up
meals.
FAN OVEN This method of
cooking uses the
circular element
while the heat is
distributed by the
fan. This results in
a faster and more
economical cooking
process. The fan
oven allows food to
be cooked
simultaneously on
different shelves,
preventing the
transmission of
smells and tastes
from one dish onto
another.
CONVENTIONAL This method of
cooking provides
OVEN + FAN
traditional cooking
with heat from the
top and the lower
element. The
running of the
circulation fan
ensures a fast and
even distribution of
the heat. Suitable
for light and
delicate baking,
such as pastries.
BOTTOM This method of
cooking uses the
ELEMENT + FAN
bottom element
only while the fan
is circulating the
heat. For delicate
dishes and heating
pre-cooked food. It
is also suitable for
sterilising
preserving jars.
PIZZA SETTING This method of
cooking uses the
lower and fan
50 - 250°C
50 – 250°C
50 - 250°C
50 - 250°C
50 - 250°C
80°C
165°C
200°C
165°C
165°C
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