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Blade Operating Guide
The Stainless Steel Grating Disc
For all foods, pack the feed chute firmly to ensure even results. Although firm
pressure on the food pusher is recommended for some foods, do not press
hard as the disc may jam.
ALWAYS use the food pusher when using the grating disc.
Ingredients
Potatoes and Root
Vegetables
Carrots, Zucchini and
Cucumber, Onions
Cheese
Chocolate
The Stainless Steel Chipping Disc
The chipping disc makes chips from potatoes and also pumpkin, zucchini,
or sweet potato for something a bit different!
For all foods, pack the feed chute firmly to ensure even results. Although firm
pressure on the food pusher is recommended for some foods, do not press
hard as the disc may jam.
ALWAYS use the food pusher when using the chipping disc.
Ingredients
Potatoes, Sweet
Potatoes, Zucchini
and Pumpkin
18
continued
Procedure
Pack into the feed chute and process using firm pressure.
Peel and cut into pieces if necessary to fit the feed chute.
Prepare the vegetables and pack into the feed chute.
Packing vertically will give shorter shreds than packing
horizontally. Process using firm pressure.
Cut the cheese to fit the feed chute snugly. Process using
a light pressure on the food pusher to prevent the
cheese crumbling.
Break chocolate into pieces to fit the feed chute and process
using firm pressure.
Procedure
Pack into the feed chute and process using firm pressure.
Peel and cut into pieces if necessary to fit the feed chute.
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