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Specifications
Dual Fuel 30" and 36" W. Ranges
Description
30" W. Models
Overall width
29-7/8"
(75.9 cm)
Overall height
To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max.
Legs adjust - 1-1/8" (2.9 cm)
Overall depth
To end of side panel - 24-5/16" (61.8 cm)
from rear
To front of door - 25-3/4" (65.4 cm)
To end of landing ledge - 28-1/16" (71.2 cm)
To end of door handle - 28-11/16" (72.9 cm)
To top of island trim - add 1" (2.5 cm)
Additions to Base
To top of backguard - add 8" (20.3 cm)
Height
To top of high shelf - add 23-1/2" (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2" (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
Electrical Requirements
See Electrical Requirements information.
Max Amp Usage
240V - 25.4 amps
208V - 22.9 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating
NA
Grill Burner Rating
NA
Oven(s) Interior Width
25-5/16" (64.6 cm)
Oven(s) Interior Height
Oven(s) Interior Depth
Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm)
Oven(s) Volume
Overall
4.7 cu. ft.
4.1 cu. ft.
AHAM
Approximate
410 lbs.
shipping weight
(184.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface
• Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall;
• 6" (15.2 cm) with island trim and combustible rear wall
8
36" W. Models
35-7/8"
(91.1 cm)
240V - 28.5 amps
208V - 24.7 amps
15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
30-5/16" (76.9 cm)
16-1/2" (41.9 cm)
5.6 cu. ft.
4.9 cu. ft.
500 lbs.
(225 kg)
Specifications
Dual Fuel 48" and 60" W. Ranges
Description
48" W. Models
Overall width
47-7/8"
(121.6 cm)
Overall height
To top of side trim - 35-7/8" (91.1 cm) min. 37" (94.0 cm) max.
Legs adjust - 1-1/8" (2.9 cm)
Overall depth
To end of side panel - 24-5/16" (61.8 cm)
from rear*
To front of door - 25-3/4" (65.4 cm)
To end of landing ledge - 28-1/16" (71.2 cm)
To end of door handle - 28-11/16" (72.9 cm)
*Add 3/4" (1.9 cm) to overall depth for 48" and 60"W. VDSC models installed against a
To top of island trim - add 1" (2.5 cm)
Additions to Base
Height
To top of backguard - add 8" (20.3 cm)
To top of high shelf - add 23-1/2" (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2" (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
Electrical Requirements
See Electrical Requirements information.
Max Amp Usage
240V - 37 amps
208V - 32 amps
Surface Burner Rating
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Natural/LP
Griddle Burner Rating
15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating
18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width
Right - 25-5/16" (64.6 cm)
Left - 13-3/4" (34.9 cm)
Oven(s) Interior Height
Oven(s) Interior Depth
Overall - 19-1/2" (49.5 cm) AHAM 16-13/16" (42.7 cm)
Oven(s) Volume
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Overall
AHAM
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Approximate
575 lbs.
(258.8 kg)
shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface
• Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall;
• 6" (15.2 cm) with island trim and combustible rear wall
9
60" W. Models
60"
(152.4 cm)
combustible wall.
240V - 40 amps
208V - 34.7 amps
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
750 lbs.
(337.5 kg)
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