Maintenance And Cleaning; Daily; Monthly; Exterior Cleaning - Garland GF Sentry Series Installation And Operation Manual

MAINTENANCE AND CLEANING

Daily

To avoid the risk of fi re, it is important that the food zone
is cleaned of grease and debris prior to lighting the main
burners.
The broiling rack and grease drawer should be wiped
daily while still warm, using a heavy cloth or other grease
absorbing material to remove grease and burnt food before
they burn into the grid. Remove burnt materials, such as
carbonized grease or food, with a stiff wire brush. DO NOT
USE ANY TYPE OF STEEL WOOL. Small particles may be left on
the rack surface and get into food products. The rack should
be washed thoroughly using a wire brush and a hot, mild
detergent or soap solution. Rinse with clear, warm water.

Monthly

Lubricate valves and bearings as required. Due to the
usual location of the broiler that is mounted above a range
with open tops, the heat from the open top will cause the
lubrication grease inside the valves to dry out. When you
notice that the valve is becoming harder to turn it is then
time to have them greased. We suggest an Authorized
Service Agent who is familiar with the appliance and working
with natural and propane gas, to perform this type of work.

Exterior Cleaning

Establish a regular schedule. Any spills should be wiped off
immediately.
1. Wipe exposed, cleanable surface when cool with a mild
detergent and hot water. Stubborn residue spots may be
removed with a light weight non-metallic scouring pad.
Dry thoroughly with a clean cloth.
2. Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching. Use a water
based stainless steel cleaner (such as Drackett Twinkle), if
you want a high shine.
Page 18 Part # 4526026 Rev. 03 (06/12/14)