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A-1
Roast beef
A-2
Defrost
A-3
Roast veal
A-4
Roast pork
A-5
Chicken Rotisserie
A-6
Medium lamb
A-7
quiche & tart
A-8
Thick fish
A-9
Gratin
GB
Tables and tips
Weight (kg)
Shelf position
0.6
2
1
2
1.5
2
1.5
3
2.5
3
0.6
2
1
2
1.5
2
0.6
2
1
2
1.5
2
1
2
1.5
2
2
2
2.5
2
0.6
2
1
2
1.5
2
0.8
2
1.2
2
1.5
2
0.6
2
1
2
1.5
2
0.8
2
1.2
2
1.5
2
11
Temp (
C)
Time (min)
O
220
17
220
20
220
23
70
30
70
40
220
17
220
20
220
21
220
24
220
27
220
32
250
60
250
62
250
66
250
68
220
15
220
18
200
20
220
15
220
20
220
25
220
26
220
30
220
33
240
22
240
27
240
31
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