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BBQ 0-05329646-3 Owner's Manual page 4

18.5 charcoal ready-to-grill

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BBQ-PRO Charcoal Grill Assembly Instructions
SETTING UP YOUR GRILL
p
WARNING
!
To reduce the risk of a cut pinching or other bodily injury
·Wear protective gloves when handling parts that could have sharp edges.
·Be careful while folding and unfolding the Grill legs.
To reduce the risk of injury or parts falling out during transport
Make sure legs are folded and locked and Hood and Bowl is latched securely
To transport or store your grill....
1) Lock the lid and bowl with the lid latch. Make sure it is securely latched.
2) Lay the Grill on its side .Fold the legs under the grill in the reverse order of above
instructions. Lock the legs with the leg latch.
3) Lift the Grill up to allow wheels to roll.
4) Transport your grill by holding the Bowl handle. (FIG.A) To store away, lean your grill
against a wall resting on the fixed leg caps (FIG.B) .
.
FIG A
Customer Service-1-877-998-1697
,
STEP1: Lock
Lid and Bowl
with the Lid
Latch.
STEP3: Swing
legs out.
p
CAUTION
!
:
:
Do not hang grill by the Bowl Handle.
.
FIG B
STEP2:
Lay
the Grill on
its side in
the grass
or a soft
area. Swing
Leg Latch
away from
.
the leg
STEP4:
Reach for
the Bowl Handle
.
underneath Rotate
Grill upward until
is upright on floor.
.
Page3

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