GE JE740 Owner's Manual page 19

Vegetable
Corn
(frozen kernel)
10-oz. package
Corn on the cob
(fresh)
1 to 3 ears
(frozen)
1 ear
2 to 3 ears
Mixed
vegetables
(frozen)
10-oz. package
Peas
(fresh, shelled)
2 lbs. unshelled
(frozen)
10-oz. package
Potatoes
(fresh, cubed,
4 potatoes
white)
(6 to 8 oz. each)
(fresh, whole,
1 (6 to 8 oz.)
sweet or white)
Spinach
(fresh)
10 to 16 oz.
(frozen, chopped,
10-oz. package
and leaf)
Squash
(fresh, summer
1 lb. sliced
and yellow)
(winter, acorn,
1 squash
or butternut)
(about 1 lb.)
Amount Time
5 to 8 min.
4 to 5 min.
per ear
6 to 7 min.
3 to 4 min.
per ear
5 to 8 min.
10 to 12 min. In 1-qt. casserole, place 1/4 cup
5 to 8 min.
12 to 14 min. Peel and cut into 1-inch cubes.
3 to 5 min.
6 to 8 min.
6 to 8 min.
5 to 7 min.
8 to 11 min.
Comments
In 1-qt. casserole, place
2 tablespoons water.
In round glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
Place in round glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place
3 tablespoons water.
water.
In 1-qt. casserole, place
2 tablespoons water.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
In 1 1 ⁄ -qt. casserole, place 1/4
2
cup water.
Cut in half and remove fibrous
membranes. In round glass
baking dish, place squash
cut--side-down. Turn cut-side-up
after 4 minutes.
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