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TIPS FOR COMBINATION COOKING
This section gives you instructions to operate each combination
cooking function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
HELPFUL HINTS FOR COMBINATION COOKING
1. Meats may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2. Less tender cuts of beef can be roasted and tenderized
using oven cooking bags.
3. When baking, check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes to
complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs,immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
MICRO CONV COMBICOOK (Control panel Feature 4)
Example: To bake 15 minutes at 325 degress default.
Touch:
1.
2.
1
5
3.
4.
Bake (Degrees F)
325
250
300
325
350
375
400
Roast (Degrees F)
300
325
350
375
400
425
450
EN-32
Display Shows:
0
0
Time counting down
Microwave Setting
Key
10%
Default
10%
3
4
10%
10%
5
10%
6
10%
7
10%
8
Microwave Setting
Key
30%
Default
30%
5
30%
6
7
30%
30%
8
30%
9
30%
0
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