Convection Baking Guidelines - Kenmore 790.8037 Use & Care Manual

CONVECTION BAKING GUIDELINES

1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
Food
Breads
Corn Bread
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Cakes
Fudge brownies
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Cookies Chocolate Chip
Sugar
Fruits, Other Baked Apples or
Pears
Desserts
Bread Pudding
Meringue Shells
Notes:
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
food condition or your preference. Check readiness at the minimum time.
foods by convection.
oven door to check food as little as possible.
Oven Temp. Time, Min.
375°F 1 1 to 14
35 to 40
350°F
425°F 18 to 22
325°F 45 to 55
325°F 60 to 70
375°F 16 to 23
350°F 13 to 16
350°F 35 to 40
350°F 26 to 30
325°F 30 to 35
325°F 20 to 25
275°F 90 to 100
300°F 25 to 30
325°F 35 to 45
325°F 35 to 45
325°F 30 to 40
350°F 1 1 to 14
350°F 1 1 to 14
350°F 35 to 40
300°F 35 to 40
400°F 30 to 35
300°F 30 to 35
EN-29
Comments
Allow additional time for large biscuits.
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Place cake pan on rack. If using a 9X13 cake
pan turn off the turntable.
Cool in pan 1 0 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
steam after 25 minutes of baking time.
in oven 1 hour to dry.