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Related Manuals for Gaggenau BO 480/481 611
Summary of Contents for Gaggenau BO 480/481 611
- Page 1 Gaggenau Use and care manual BO 480/481 611 Built-in oven...
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Page 2: Table Of Contents
Table of Contents U s e a n d c a r e m a n u a l Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety... -
Page 3: Safety Definitions
Acrylamide in foodstuffs with this advisory. Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING WARNING Make sure the appliance and lights are cool and power... -
Page 5: Burn Prevention
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Use only small quantities of alcohol in foods, and open WARNING the oven door carefully. TO REDUCE THE RISK OF INJURY TO PERSONS IN Always place oven racks in desired location while oven THE EVENT OF A GREASE FIRE, OBSERVE THE is cool. -
Page 6: Cleaning Safety
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety State of California Proposition 65 Warnings IMPORTANT SAFETY NOTICE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances WARNING known to the state to cause cancer, birth defects or This product can expose you to chemicals including other reproductive harm, and requires businesses to... -
Page 7: Causes Of Damage
Causes of damage Protecting the environment NOTICE: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper. -
Page 8: Getting To Know The Appliance
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal Rotisserie spit drive Grill heating element Oven vents Socket for additional heating element... -
Page 9: Displays And Controls
Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending on Start the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information... -
Page 10: Colors And Display
Colors and display Automatic door opening Colors When you touch the symbol, the appliance door springs open and you can open it fully with the handle The various colors serve to guide you in the various recess at the side. adjustment situations. -
Page 11: Program Selection Positions
Program selection positions Position Function/type of heating Temperature Application Off position ž Light 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked casseroles on several levels. Default temperature 340°F Convection (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking compartment. - Page 12 Position Function/type of heating Temperature Application 120 - 550°F (50 - 300°C) To grill flat pieces of meat, sausages or fillets of fish. Cook- ing "au gratin." Default temperature 430°F Broil (220°C) 120 - 550°F (50 - 300°C) Only the center part of the grill heating element is heated. Energy-saving grilling for small amounts.
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Page 13: Accessories
Accessories Special accessories Use only the accessories included or obtainable from You can order the following accessories from your after-sales service. It has been specially adapted to your specialist dealer: appliance. Make sure you always insert accessories into BA 478 110 Handle, stainless steel the interior the right way round. -
Page 14: Before First Use
™ Confirm with without power for several days. After connecting the power, first the GAGGENAU logo appears for approx. 30 seconds, then the "Initial settings" menu appears automatically. ‒ You can change these settings at any time (see the "Basic settings"... -
Page 15: Setting The Date
Setting the date Completing initial set-up The default date appears in the display. The day setting "Initial set-up complete" appears in the display. is already active. ™ Confirm with Set the required day with the rotary selector. Switch to the month setting with the symbol. -
Page 16: Activating The Appliance
‒ There are various displays for the standby mode. compartment floor. Do not cover it with aluminium The GAGGENAU logo and the time are set by foil. A build-up of heat could damage the Factory setting default. Refer to the section entitled appliance or cause injury. -
Page 17: Inserting The Rack
Inserting the rack Turning on The accessories feature a rack stop function. The rack Set the required heating mode using the function stop function prevents tilting of accessories when selector. The chosen heating mode and the default pulling them out. You must insert accessories in the temperature are displayed. -
Page 18: Timer Functions
The Timer menu closes and the timer starts to run. The Timer functions Š symbol for the timer appears on the display and the time can be seen counting down. In the timer menu, set: Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu A signal sounds once the time has elapsed. -
Page 19: Cooking Time
Cooking time The timer menu is closed and the time runs. The symbol and the elapsing timer are shown in the display. If you set a cooking time for your meal, the appliance switches off heating automatically after this time has elapsed. -
Page 20: End Of Cooking Time
The appliance switches off after expiration of the Shifting the end of the cooking time cooking time. The pulsates and a signal sounds. It You have set the heating function, the temperature and ™ goes off prematurely if you touch the symbol, open the cooking time. -
Page 21: Sabbath Mode And Yom Tov Mode
Setting the Sabbath mode Sabbath mode and Yom Tov mode ž Set the program selector to Touch the symbol. The suggested value of 24h at 185° F (85°C) Sabbath mode appears in the display. Start with - or - With this function, the appliance maintains a Change the cooking time and the temperature. -
Page 22: Yom Tov Mode
Yom Tov mode To set Stage 2 cooking time with rotary selector: Touch the symbol to adjust the duration of Stage With this function, the appliance is programmed to perform in three stages. 2 cooking time Set the desired Stage 2 cooking time with the Stage 1 and 2 can be programmed for a maximum total rotary selector. -
Page 23: Personal Recipes
Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary selector, enter You can save up to 50 individual recipes. You can record the required temperature and confirm it with a recipe. -
Page 24: Entering A Name
Entering a name Starting a recipe Enter the recipe's name under "ABC". Set the program selection to any heating function. symbol is displayed. Touch the symbol. Set the required recipe with the rotary selector. Start with Operation begins. Its duration elapses visibly. The settings of the phases appear in the display bar. -
Page 25: Core Temperature Probe
Insert the core temperature probe in Core temperature probe the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the oven interior. the spot. -
Page 26: Setting The Core Temperature
Setting the core temperature Changing the core temperature set: Touch the symbol. Use the rotary selector to change Insert food into the oven interior with the core the set core temperature for the food and confirm with temperature probe inserted. Insert the core temperature probe in the socket in the oven interior Deleting the core temperature set: and close the appliance door. - Page 27 Food Core temperature Food Core temperature guideline guideline Saddle of veal Mutton medium 137 - 140°F Leg of mutton (58 - 60 °C) medium 158 - 167°F well-done 149 - 158°F (70 - 75 °C) (65 - 70 °C) well-done 176 - 185°F Fillet of veal (80 - 85 °C)
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Page 28: Rotisserie Spit
Preparation Rotisserie spit Insert both supports in the sockets on the grill tray. The drive is on the left. Using the rotisserie spit, you can prepare large roasts Plug the right retaining clip onto the rotisserie spit such as rolled roast and poultry particularly well. The and screw it in firmly. -
Page 29: Switching On The Rotisserie Spit
Switching on the rotisserie spit Switching off the rotisserie spit Set the required temperature and heating function. Touch the symbol. The rotisserie spit's drive stops. Touch the symbol. The rotisserie spit is switched Switch off the oven with the program selection. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface. -
Page 30: Roasting Function
Roasting function Child lock Only with heating type "Roaster operation": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx. 3 minutes. This way, you can cook steaks Notes quickly. -
Page 31: Factory Setting
- Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time. - Page 32 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system / Norwegian / Finnish / Greek / Turkish...
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Page 33: Cleaning And Maintenance
Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly. -
Page 34: Removing Slide-In Racks
Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled "Remov- During self-clean (pyrolysis), the oven heats up to 905°F ing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or... -
Page 35: Preparing The Pyrolytic Self-Cleaning Feature
Pyrolytic Self-cleaning Feature ▯ Remove the worst soiling and food residues from the oven. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when ▯ Clean the door seals, the inside of the door and the... -
Page 36: Troubleshooting
Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections. -
Page 37: Replacing The Oven Lamp
Replacing the oven lamp Replacing the top oven lamp Undo the screw on the lamp cover. The lamp cover You can replace the oven lamps. You can obtain folds down. replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. Take out the halogen lamp. -
Page 38: Customer Service
Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. -
Page 39: Tables And Tips
Tables and tips Notes ‒ Make sure to open the cooking compartment door of the pre-heated appliance only briefly and to fill ‒ Always preheat the appliance. the cooking compartment quickly. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒... -
Page 40: Vegetables
Vegetables ▯ ▯ Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers vegetables from the pan. The flavors are or vegetarian main dishes, or also as side dishes to concentrated and the roasting aromas make them be served with fish and meat. -
Page 41: Side Dishes And Dishes
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable bake Ovenproof 2 (3) 390 (200) 20 - 30 Pre-cook/blanch vegetables and other dish ingredients. Veggie burgers, Baking tray + 2 (3) 430 (220) 12 - 15* frozen greaseproof... - Page 42 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20 Bake until the breading puffs out. breaded, fresh greaseproof paper Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20...
- Page 43 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. American Pizza Baking sheet 2 (3) 390 (200) 20 - 24 Do not preheat! (thick dough), frozen Tarte flambee, Baking sheet 2 (3) 480 (250) 8 - 10 Recipe tip: classic or with fresh goat fresh...
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Page 44: Fish
Fish ▯ ▯ Fish should (for hygienic reasons) have a core For fillets with skin: if you place the fish skin-side temperature of at least 144 - 158°F (62 - 70 °C) up, the structure and aroma will be retained better. after cooking. -
Page 45: Meat
Meat ▯ ▯ For better results, use the core temperature sensor. Use the wire rack or the roasting dish for a large For notes and optimal target temperatures, see the roast and for types of preparation that generate a Core temperature sensor chapter. - Page 46 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork knuckles Wire rack + 2 (3) 300 / 390 40 - 45*** Cut roughly into skin so that it gets Grill tray (150 / 200) crusty.
- Page 47 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or rab- (25 g each) Greaseproof bit on a skewer and serve with minted paper yogurt or fig mustard.
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Page 48: Poultry
Poultry ▯ ▯ For better results, use the core temperature sensor. When cooking duck or goose, pierce the skin on Do not place it in the middle (hollow space), but the underside of the wings to allow the fat to run rather between the belly and upper thigh. -
Page 49: Grilling And Roasting
Grilling and roasting ▯ grilling it. Place the pieces to be grilled directly on Do not grill food with the oven door open. the wire rack. ▯ Use the grill tray with inlaid shelf for grilling ▯ If you use wooden skewers, these can burn. In (depending on the version, accessory or special order to prevent this, cut the skewers as short as accessory). -
Page 50: Baked Goods
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cooking "au gratin" Springform 2 (3) 430 - 480 4 - 5** Remain near the appliance so that the cake pan (220 - 250) gratin does not burn. Dried plums Baking tray + 3 (4) - Page 51 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Sponge cake Springform 2 (3) 320 - 340 50 - 60 cake pan (160 - 170) 2 (3) 320 - 340 50 - 60 (160 - 170) Loaf cakes Loaf pan 2 (3)
- Page 52 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Small baked products Cream puffs, eclairs Baking tray + 2 (3) 355 (180) Recipe tip: fill with vanilla cream, greaseproof mousse au chocolat, fruit or mocha 2 (3) 355 (180) paper...
- Page 53 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Piped cookies Baking sheet 2 (3) 285** (140**) 30 - 40 Pre-heat Baking sheet 3 (4) 285** (140**) 30 - 45 Pre-heat (according to EN60350-1) Glass tray 1 (2) Application on two levels...
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Page 54: Dough Proving (Leaving To Rise)
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Lye pastries, Baking tray + 2 (3) 390 (200) 10 - 12 frozen Greaseproof paper Croissants, Baking tray + 2 (3) 340 (170) 15 - 25 frozen Greaseproof paper... -
Page 55: Defrosting
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Clafouti Ovenproof 2 (3) 375 (190) 30 - 35 French dessert: classic with cherries, also dish tastes very good when made with berries or mirabelles. 2 (3) 390 (200) 45 - 50... -
Page 56: Preserving
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fish fillet Wire rack 2 (3) 115 - 120 45 - 50* (150 g each) (45 - 50) Prawns Wire rack 2 (3) 115 - 120 20 - 25 (45 - 50) Add balancing time: switch appliance off after the defrost time has elapsed and leave the food in the closed appliance for 10 -... -
Page 57: Baking Stone
Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in hours Sliced mushrooms Wire rack + 2 (3) 120 - 140 3 - 4 greaseproof paper (50 - 60) Apple rings Wire rack + 2 (3) 120 - 160 5 - 8 greaseproof paper... -
Page 58: Roasting Dish
Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You need the special accessory roasting dish and oil the meat. This ensures a direct heat transfer. heating element. ▯ ▯ Cooking liquids reduce down quickly. Make sure In the roasting dish, you can also braise large there is always sufficient cooking liquid. -
Page 59: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible. - Page 60 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...