table of contents
Questions? ............................................................... 2
safety .................................................................... 4-8
Getting start ............................................................ 9
Range features ..................................................... 10
30" Range Features ................................................ 10
Flame size ...............................................................11
Baking ..................................................................... 19
Broiling .................................................................... 22
Setting Broil ............................................................ 23
Finding Information
Cleaning the Burner Grates, Burner
Glass Cooktop ................................................... 29-30
Oven Light .............................................................. 31
Around Burner ........................................................ 32
Brow Streaks and Specks on Ceramic
3