Basic Steaming Chart; Basic Steamed Vegetables; Steam In Breville Fast Slow Cooker; Using The Keep Warm Function - Breville Fast Slow Cooker BPR200 Instruction Booklet

HOW TO STEAM
CAUTION
• When steaming the lid can not be
opened. Do not try to force the
lid open.
• Use Caution when opening lid.
Steam escapes as soon as the lid
is opened. Never place hands and
face over Breville Fast Slow Cooker
when removing the lid. Always use
oven mitts when handling the hot
removable cooking bowl.

BASIC STEAMING CHART

FOOD
Beetroot
Brussels sprouts
Parsnips
Pumpkin 2cm pieces

Basic Steamed vegetables

Select vegetable from basic steaming chart.
1 litre hot water or stock.
Place trivet into removable cooking bowl
of Breville Fast Slow Cooker and pour in
1 litre hot water or stock. Place steaming
basket of vegetables onto trivet.
Secure lid on.

STEAM in Breville Fast Slow Cooker

1.
2.
3.
4.
5.
To avoid overcooking foods when using
the STEAM function, it is generally a good
idea to release steam and remove lid to
stop cooking immediately. Remove the
steaming basket by the handles
TIME
20-25 minutes

Using the Keep Warm Function

8-10 minutes
5-6 minutes
10-12 minutes
NOTE
Automatically – after slow cooking
has finished, keep warm will function
for 30 minutes.
Manual – select keep warm function
and time can be programmed from 02
to 99 minutes.
Press FUNCTION button then select
STEAM, indicator light will illuminate.
Enter recommended TIME for selected
vegetable, time will be displayed on LED.
Pressure Release Valve is turned to
PRESSURE position and Pressure
Control Dial turned to LOW position.
Press START/CANCEL button.
Once timer is "0" and 5 beeps
sound, release PRESSURE.
Open lid.
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