Page 2
® Get ready to experiment and produce Full Cup coffee and tea with a brew method unlike any other you have tried. trifecta MB from bUNN utilizes the same Air Infusion technology as the ™ ™ commercial model trifecta used in specialty barista shops and tea rooms around the world.
........... 11 Use and Care tips ..........6 Authorized Service ..........12 Energy Saving functions ........6 Limited warranty ..........13 Cleaning & Maintenance ........7 GET TO KNOW YOUR BREWER trifecta MB Coffee and tea brewer REMoVAbLE LId StRAINER wAtER VoLUME MARkINGS wAtER LAtCH...
SpECIFICATIONS Electrical: This brewer has an attached, 3-prong grounded cord set and requires 2-wire service with ground, rated 120 volts ac, 12 amps, 60 Hz. Components include a 1450-watt tank heater. Note: Do not operate brewer on the same outlet as other electrical appliances. Brew Capacity: 6 to 12 oz.
BREWING WITh TRIFECTA Remove brew Chamber by lifting the Latch and pulling on brew Chamber handle. Pour ground coffee or loose tea into the brew Chamber. † typical coffee ratio = 2 grams coffee / 1 ounce water typical tea ratio = 2.5 grams / 6 ounces of water CAUtIoN: do not use more than 35 grams of coffee.
Page 7
BREWING WITh TRIFECTA Place a cup or brew Pitcher centered on the drip tray just below the brew Chamber. Use a cup large enough to hold the amount of water you poured in. Select turbulence Cycle and Infusion time by turning controls to desired position.
Carefully read and follow all notices on the equipment and in this manual. they were written for your protection. All notices on the equipment should be kept in good condition. Replace any unreadable or damaged labels by visiting our web site at www.bunn.com. WARNING HOT LIQUIDS # 37280.0001...
dAILY CLEANING follow all cleaning by running a brew Cycle with water only to flush out any residual cleaners or soap. BREW ChAMBER Coffee oils will build up on the inside of the brew Chamber. we suggest cleaning your brew Chamber every day it is used. IMPoRtANt: there is no need to remove your brew Screen for daily cleaning.
continued pERIOdIC CLEANING WATER RESERvOIR IMPoRtANt: do not force the Strainer into position. It will only fit properly into the water Reservoir one way. If the Strainer does not drop all the way to the bottom, rotate 180º and try again. hANd CLEANING 1.
BREW ChAMBER ChECK vALvE MAINTENANCE Cleaning the Check Valve is only necessary if slow or incomplete press out occurs or if dripping occurs before press out. the brew Chamber Check Valve may need periodic cleaning because your coffee or tea is pressed through it after every brew. It can clog causing slow or incomplete press out, or particles can stick in the valve causing dripping before press out.
INdICATOR LIGhT REFERENCE trifecta Mb is equipped with a system for displaying helpful feedback. the brew button Light in conjunction with the Reservoir Light provides valuable feedback or can help you troubleshoot.
TROUBLEShOOTING pROBLEM SUGGESTIONS Brewer doesn’t turn on • Make sure brewer is plugged into a working outlet. • Brew Button will be illuminated or flashing if there is power to the machine. Result in the cup is weak • Try using less water or more coffee or tea (at least 2 grams of coffee per oz.
: __________________ model serial number Questions? Visit www.bunn.com or call USA 1-888-436-0296 Please have your Model and Serial Number ready when calling for service. NotE: do not disassemble. there are no user serviceable parts inside the brewer. AUThORIZEd SERvICE www.bunn.com...
(at our exclusive option) either (1) arrange for the unit to be repaired, at no cost to you for parts or labor, by bUNN, or (2) replace the unit at no charge to you. Coverage under this warranty is conditioned on you (1) providing us with prompt notice of any...