ButterBall 23011114 Operation Manual & Safety Instructions

ButterBall 23011114 Operation Manual & Safety Instructions

Butterball 23011114 electric turkey fryer - operation manual & safety instructions
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OPERATION MANUAL & SAFETY INSTRUCTIONS
MODEL 23011114
CSA CERTIFIED
HOUSEHOLD
TO UL STANDARD
USE ONLY
1083
Protected under U.S. Patents and International Patents and Patent Pending
6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475

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Summary of Contents for ButterBall 23011114

  • Page 1 OPERATION MANUAL & SAFETY INSTRUCTIONS MODEL 23011114 CSA CERTIFIED HOUSEHOLD TO UL STANDARD USE ONLY 1083 Protected under U.S. Patents and International Patents and Patent Pending 6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475...
  • Page 2 WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • Maximum turkey size is 20lbs (9.07kgs). • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord. •...
  • Page 3: Replacement Parts List

    DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit. PARTS LIST Drain Clip Mounting...
  • Page 4: Assembly

    ASSEMBLY INSTRUCTIONS Safety Switch Tabs Mounting Bracket Step 1 Step 2 Step 3 Insert hinge on lid (2) into outer shell (1). Insert inner pot (4) into outer shell (1). Slide control panel and element (7) down onto mounting bracket (shown in Lid will snap into place when assembled Insert inner pot at an angle to fit valve correctly.
  • Page 5: To Operate

    FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. Note: Watch “Getting to know: Butterball Turkey Fryer” on www.masterbuilt.com. FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for instructions).
  • Page 6 Dry inside cavities using paper towel as shown. Pat turkey completely dry on outside with paper towels. Season inside and outside of turkey with If desired inject turkey with Butterball Marinade Butterball Turkey Seasoning (not included). Insert 4 to 8oz into each side of (not included).
  • Page 7: Fry A Turkey

    3. Set control dial to 375°F (191°C) (pre-heating time may take up to 45 minutes). 4. Close lid on the fryer. 5. While oil is pre-heating, prepare the turkey (see pg. 5). Inject with Butterball Marinade and season the outside of the turkey with a Butterball Turkey Seasoning .
  • Page 8: How To Steam

    HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do nnot allow water to completely evaporate. This will cause element ttto overheat and damage the unit. Make sure basket is in place, aas shown on left, to steam.
  • Page 9: Clean & Maintenance

    STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Disconnect electric cord from outlet, before • Do not place control panel under running cleaning, servicing and/or re moving heating water. Immersing control panel and cord can cause electrocution. element. Electrical shock can result in personal injury or death.
  • Page 10: Faq

    Can the Electric Turkey Fryer be used outdoors? Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed to rain showers.
  • Page 11: Recipes

    RECIPES Steamed Chicken Breasts and Vegetables Rinse chicken breasts under cold running water and pat 3 (12 oz.) whole chicken breasts, split and boned dry. On sheet of waxed paper, combine salt and tarragon. 1 teaspoon salt Sprinkle chicken breast halves on both sides, using 1/4 1 teaspoon dried tarragon leaves, crushed teaspoon of tarragon mixture on each breast half.
  • Page 12 RECIPES Onion Straw Blossom Preheat oil to 375º F(191°C) in electric fryer. For sauce, combine sour cream Oil for frying and salsa in a small bowl. Refrigerate until serving. To make onion flower, 1/2 cup sour cream peel onions and cut 3/4 inch off the top of each onion. Trim, but do not cut 1/4 cup chunky salsa off root end.
  • Page 13 RECIPES Fried Catfish Thaw fish, if frozen. Rinse fish; pat dry with paper towels. 4 pounds fresh or frozen catfish fillets, thinly sliced Cut fish into 2-inch pieces. Combine fish and mustard; chill 1/2 cup prepared mustard 15 minutes. Oil for frying Preheat oil to 375º...
  • Page 14: Cooking Chart

    COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min.
  • Page 15: Limited Warranty

    LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.
  • Page 16 Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com BE A PART OF OUR “DADGUM GOOD” COMMUNITY ONLINE: www.masterbuilt.com | www.facebook.com/masterbuilt Twitter @Masterbuilt @JohnMcLemore @DadgumTh atsGood...

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