Sign in today to find solutions:

Don't have an account? Sign up

 
OPERATION MANUAL & SAFETY INSTRUCTIONS
MODELS 20010109, 20010210
CSA CERTIFIED
HOUSEHOLD
TO UL STANDARD
USE ONLY
1083
Protected under U.S. Patents and International Patents and Patent Pending
6,711,992; 6,941,857 and 7,412,922

Summary of Contents

  • Page 1

    OPERATION MANUAL & SAFETY INSTRUCTIONS MODELS 20010109, 20010210 CSA CERTIFIED HOUSEHOLD TO UL STANDARD USE ONLY 1083 Protected under U.S. Patents and International Patents and Patent Pending 6,711,992; 6,941,857 and 7,412,922...

  • Page 2

    WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • Maximum turkey size is 14lbs (6.35kgs). • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord. •...

  • Page 3

    DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts STOP! Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com. PARTS LIST Aluminum Filter inside do not discard Drain Clip Storage for Power Cord and Valve Spout Release Button Drain Clip Mounting Hole...

  • Page 4

    ASSEMBLY INSTRUCTIONS Safety Switch Tabs Mounting Bracket Step 2 Step 3 Step 1 Slide control panel and element (6) Insert inner pot (5) into outer shell (1). Insert hinge tab on lid (3) into down onto mounting bracket (shown in outer shell (1).

  • Page 5

    FOR BEST RESULTS, READ the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. Note: Watch “Getting to know: Butterball Turkey Fryer” on www.masterbuilt.com. FOR SAFETY, heating element only heats up when properly attached to mounting bracket (see previous page for instructions).

  • Page 6

    Dry inside cavities using paper towel as shown. Pat turkey completely dry on outside with paper towels. Season inside and outside of turkey with If desired inject turkey with Butterball Marinade Butterball Turkey Seasoning (not included). Insert 4 to 8oz into each side of (not included).

  • Page 7

    3. Set control dial to 375°F (191°C) (pre-heating time may take up to 35 minutes). 4. Close lid on the fryer. 5. While oil is pre-heating, prepare the turkey (see pg. 5). Inject with Butterball Marinade and season the outside of the turkey with a Butterball Turkey Seasoning .

  • Page 8

    HOW TO STEAM USING APPLIANCE • Add water to Max Fill Line. Do not add water past this line. Do nnot allow water to completely evaporate. This will cause element ttto overheat and damage the unit. Make sure basket is in place aas shown on left to steam.

  • Page 9

    STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Disconnect electric cord from outlet, before • Do not place control panel under running cleaning, servicing and/or re moving heating water. Immersing control panel and cord can cause electrocution. element. Electrical shock can result in personal injury or death.

  • Page 10

    Can the Electric Turkey Fryer be used outdoors? Outdoor use is not recommended for Masterbuilt’s Butterball Electric Turkey Fryer. If you do not want to use the unit in your house please use in a garage or covered patio to prevent Electric Turkey Fryer from being exposed to rain showers.

  • Page 11

    RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES STEAMED SWEET AND SOUR SHRIMP 3 (12 oz.) whole chicken breasts, split and boned 2 large nectarines, pitted 1 teaspoon salt 3 large plums, pitted 1 teaspoon dried tarragon leaves, crushed 3 tbsp apricot preserves 1 cup cold water 5 tbsp Dijon mustard 2 large carrots, peeled and sliced...

  • Page 12

    RECIPES ONION STRAW BLOSSOM Oil for frying 1/2 cup sour cream 1/4 cup chunky salsa 2 large (12 ounces each) white or Vidalia onions 3/4 cup all-purpose flour 2 tbsp Mexican Chili Powder 1 tablespoon garlic salt 1 tsp black pepper 1 cup all-purpose flour 1/4 cup cornstarch 1 tsp salt...

  • Page 13

    RECIPES TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW. USDA* Safe Minimum Internal Temperatures Fish 145°F (63°C) Pork 160°F (71°C) Egg Dishes 160°F (71°C) Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C) Ground Beef, Veal or Lamb 160°F (71°C)

  • Page 14

    COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91kgs) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91kg) 325°F (163°C) 10-12 min.

  • Page 15

    LIMITED WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit.

  • Page 16

    Distributed By: Masterbuilt Manufacturing, Inc. 1 Masterbuilt Court Columbus, Georgia 31907 1-800-489-1581...

Comments to this Manuals

Symbols: 0

Latest comments:

×

Select the desired size and copy embed code

Copy your embed code and put on your site: