Koolatron Total Chef MBLS-01 Directions For Use Manual page 11

COCKTAILS AND MILKSHAKES (cont)
Lemonade
Juice from 1 Lemon
Ice
Sweeten to taste
Half fill carafe with ice, and cover with water. Pulse blend until the ice is turned to
slush. Strain lemon juice into the carafer and add sweetener to taste. Blend and
serve.
Raspberry Bavarian Mold
1-1/4 Cups Red Raspberries
1 Pkg. Sugar-free Raspberry Flavour Gelatin
1 Cup Hot Water
1 Tbs. Lemon Juice
1 6 oz. Can Evaporated Milk, Freezer Cold
Dissolve gelatin in hot water. Add lemon juice and chill until partially set. Transfer
to the carafe, add milk and whip until fluffy and soft peaks form. Fold in
raspberries. Tint pink with red food coloring. Pour into 1 Qt. (1 Litre) mold.
Decorate with whipped cream.
ALCOHOLIC COCKTAILS
Crème de Café
More than slightly sensational! Fills 8 champagne glasses. Just on and off with
Cross Blade.
120 ml Bourbon
120 ml Cold Water
10 ml Instant Coffee
0.25 ml Vanilla Ice Cream
Blend all ingredients for 10 seconds and pour into champagne glasses.
Mint Cocktail
Sprigs Fresh Mint
45 ml Any Dry White Wine
35 ml Gin
10 ml Crème de Menthe
120 ml Cracked Ice
Blend for 20 seconds. Serves 2 in cocktail glasses. Gives a real mint flavour and
a pretty colour.
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ALCOHOLIC COCKTAILS (cont.)
Ginnette Fizz
5 ml Sugar
25 ml Sloe Gin
60 ml Cracked Ice
Blend for 10 seconds. Pour into a glass and fill with carbonated water.
Lime Sherbet
120 ml Lemon-Lime Sherbet
45 ml Gin
120 ml Ice Cubes
Mint Leaves for garnish
Blend for 10 seconds. Serve in two cocktail glasses, add mint leaf.
Grasshopper
60 ml White Crème de Cacao
60 ml Green Crème de Menthe
60 ml Whipping Cream
35 ml Ice Cubes
Blend for 6 seconds. Strain and serve in two cocktail glasses.
Banana Cocktail
1 Banana, ripe
2.5 ml Sugar
45 ml Milk
7 ml Light Rum
240 ml Ice Cubes
Blend until ice is crushed. Serve in 1 tall glass or 2 small glasses.
Fizz Cocktail
Great summer afternoon pickup.
25 ml Gin (or Rum)
2.5 ml Sugar
1 Egg White
60 ml Cracked Ice
Blend for 10 seconds. Serve in an 8 oz. glass and fill with sparkling water.
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