Koolatron Total Chef MBLS-01 Directions For Use Manual page 10

DESSERTS (cont.)
Cherry Cheesecake
FILLING
1 Envelope Knox Gelatin
2 Packets Sweetener
2 Pkgs. Cream Cheese
1 Tbs. Vanilla
1/4 Cup Boiling Water
Using a Pyrex cup, dissolve the gelatin in 1/4 cup of boiling water and let stand
for 5 minutes. Blend cream cheese, vanilla and sweetener. Gradually add gelatin
and mix until smooth. Pour mixture into Graham Cracker Crust. Chill until firm.
CHERRY GLAZE (Optional)
3 Cups Cherries, or berries of your choice
1 Cup Water
1-1/2 Tbs. Cornstarch
2 Pkgs. Sweetener
Cook one third cherries, water, cornstarch and sweetener. Bring to boil, stirring
until thick. Cool at room temperature. Use cross blade to blend glaze in the tall
cup. Put remaining cherries over cheesecake. Pour glaze on top.
Lemon Pie
FILLING
1 Can Condensed Milk
2 Egg Yolks
1/2 Cup Fresh Lemon Juice
1 Tbs. Sugar
1 Tbs. Lemon Peel, grated
Blend ingredients in the tall cup. Pour into Graham Cracker crust. Cover with
meringue.
MERINGUE
2 Egg Whites
2 Tbs. Sugar
Whip ingredients in the tall cup. Spread over pie and create peaks. Bake at 325°F
(160°C) for 12 to 15 minutes, or until meringue has turned lightly brown.
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COCKTAILS AND MILKSHAKES
Fresh Fruit Milkshake
1 Cup Strawberry Flavour Milk
3 Scoops Vanilla Ice Cream
1 Banana, ripe, medium
1/2 Cup Strawberries
Blend all ingredients until smooth. Pour into tall cups and serve immediately.
Chocolate Mint Smash Milkshake
1 Cup Chocolate Flavour Milk
2 Tbs. Jell-O Chocolate Flavour Instant Pudding and Pie Filling
1 Tbs. Chocolate Syrup
1 OREO Double Delight Mint n' Cream Chocolate Sandwich Cookie
Chocolate Rice
Blend milk with pudding mix until everything is dissolved. Add syrup and cookie
and blend until smooth. Pour into cup and garnish with chocolate rice. Serve
immediately.
Apple Pie "À La Mode" Milkshake
2 Cups Milk
3/4 Pkg. Jell-O Vanilla Flavour Instant Pudding and Pie Filling
1-1/4 Cup Unsweetened Apple Sauce
1/2 Cup Vanilla Ice Cream
1/2 Tsp. Ground Cinnamon
Blend all ingredients until smooth. Pour into tall cups and serve immediately.
Orange-Strawberry Sparkle
1/2 Cup Strawberries
1 Cup Orange Soda, chilled
Sweeten to taste
Blend the berries and sweetener in a tall cup. Stir orange soda into mixture just
before serving.
Berry Shake
1/2 Cup Fresh or Frozen Berries
1 Cup Ice Cream, Yogurt or Milk
Sweeten to taste
Blend all ingredients in a tall cup. Serve immediately.
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