Koolatron Total Chef MBLS-01 Directions For Use Manual

Miracle blender mbls-01

Advertisement

WARRANTY
Miracle lender
This KOOLATRON product is warranted to the retail customer for 90 days from date of
retail purchase, against defects in material and workmanship.
M LS-01
WHAT IS COVERED
• Replacement parts and labour.
• Transportation charges to customer for the repaired product.
WHAT IS NOT COVERED
• Damage caused by abuse, accident, misuse, or neglect.
• Transportation of the unit or component from the customer to Koolatron.
IMPLIED WARRANTIES
Any implied warranties, including the implied warranty of merchantability are also
limited to the duration of 90 days from the date of retail purchase.
WARRANTY REGISTRATION
Register on-line at www.koolatron.com AND keep the original, dated, sales receipt
with this manual.
WARRANTY AND SERVICE PROCEDURE
If you have a problem with your MIRACLE BLENDER, or require replacement parts,
please telephone the following number for assistance:
1-800-265-8456
Koolatron has Master Service Centres at these locations:
Koolatron U.S.A.
4330 Commerce Drive, Batavia, NY 14020-4102 U.S.A.
Koolatron Canada
27 Catharine Avenue, Brantford, ON N3T 1X5 Canada
A Koolatron Master Service Centre must perform all warranty work.
www.koolatron.com
©2010 Koolatron, Inc. All rights reserved.
All specification are subject to change without notice.
Directions for use • Recipes
Made in China
H1S005-TC12pcSet
01/2010-v1

Advertisement

Table of Contents
loading

Summary of Contents for Koolatron Total Chef MBLS-01

  • Page 1 WARRANTY Miracle lender This KOOLATRON product is warranted to the retail customer for 90 days from date of retail purchase, against defects in material and workmanship. M LS-01 WHAT IS COVERED • Replacement parts and labour. • Transportation charges to customer for the repaired product.
  • Page 2: Table Of Contents

    CONTENTS SAFETY FIRST PLEASE READ BEFORE USING • Keep electrical cord away from water or other liquids, SAFETY FIRST hot surfaces or open flames. • Handle the electrical cord carefully; pull only on the plug PARTS not the cord. • Keep fingers and utensils away from any moving parts OPERATING at all times.
  • Page 3: Parts

    PARTS OPERATING THE MIRACLE BLENDER Power Base There are several techniques you can employ to achieve the results you want. There are two basic modes of operation; pulse mode and continu- The Power Base houses a powerful motor. You ous mode. Place the Miracle Blender on flat, dry and non-slip surface. mix, blend or extract by placing the cup onto the With one hand, hold the base firmly.
  • Page 4: Microwave Preparations

    Prepare your peppers and onions by cutting them into quarters. Garlic Grinding Spices can be used whole. Drop them into the cup, affix the blade and twist Nothing can beat the aroma of freshly ground spices. With Miracle tight. Chop with several pulses or puree with continuous mode. Shaking Blender you can have the freshest ground spices in seconds to spice up and tapping during the process to help achieve your desired consistency.
  • Page 5: Cleaning

    RECIPES CLEANING THE MIRACLE BLENDER APPETIZERS IMPORT NT: MAKE SURE THE CORD IS UNPLUGGED BEFORE CLEANING. Stuffed Portobello Mushrooms - Just remember, there is only one component that you cannot wash: the 6 Large Portobello Mushrooms (about 12 oz./340g) Snackwell’s Crackers (your choice of flavour – pepper preferred) power base.
  • Page 6 APPETIZERS (cont.) SOUP AND SALAD (cont.) Mushroom Pate Fresh Carrot and Coriander Soup 12 Oz. Mushrooms 3/4 Cup Fresh Carrot Onion 1/4 Cup Potatoes 4 Oz. Butter 1/2 Cup Fresh Coriander 4 Tbs. Sherry Onion, thin sliced Chopped Parsley to garnish 1 Sprig Parsley 1/2 Cup...
  • Page 7: Hollandaise Sauce

    SOUP AND SALAD (cont.) WONDERFUL SPREADS (cont.) Waldorf Salad Chicken and Pineapple Spread 1 Cup Cooked Chicken, or Turkey or leftover Cold Cuts Cooked Breast of Chicken, cut into pieces 1/2 Can Pineapple Celery Sticks, cut into pieces Sprigs Fresh Parsley and Coriander leaves Apple, quartered with the core removed Garlic Clove 2 Tbs.
  • Page 8 CREATIVE PASTA SAUCES DELICIOUS DIPS Artichoke Pasta Sauce Wonderful Salsa 1 Can Artichoke Hearts packed in water, or 1 Cup of Fresh Artichoke 1 – 2 Small Tomatoes 1 Cup Tomatoes, quartered Small Onion 1/4 - 1/2 Onion Garlic 2 Tbs. Tomato purée (or paste) Jalapeno Pepper (for mild), 1 (for medium) or 2 (for hot) Garlic Cloves...
  • Page 9 DELICIOUS DIPS (cont.) DESSERTS (cont.) Guacamole Dip Chocolate Mint Mallow 2 Small Avocados, pitted, peeled and diced 3 Scoops Chocolate Ice Cream Onion 1/2 Cup Milk Tomato 1/4 Cup Marshmallow Crème 1 Tbs. Lemon Juice 1/3 Cup Peppermint Candy Pieces 1 Clove Garlic 2 Tsp.
  • Page 10 DESSERTS (cont.) COCKTAILS AND MILKSHAKES Cherry Cheesecake Fresh Fruit Milkshake FILLING 1 Cup Strawberry Flavour Milk 1 Envelope Knox Gelatin 3 Scoops Vanilla Ice Cream 2 Packets Sweetener Banana, ripe, medium 2 Pkgs. Cream Cheese 1/2 Cup Strawberries 1 Tbs. Vanilla 1/4 Cup Boiling Water...
  • Page 11 COCKTAILS AND MILKSHAKES (cont) ALCOHOLIC COCKTAILS (cont.) Lemonade Ginnette Fizz Juice from 1 Lemon 5 ml Sugar 25 ml Sloe Gin Sweeten to taste 60 ml Cracked Ice Half fill carafe with ice, and cover with water. Pulse blend until the ice is turned to Blend for 10 seconds.
  • Page 12: Equivalents And Metric Conversions

    ALCOHOLIC COCKTAILS (cont.) EQUIVALENTS AND METRIC CONVERSIONS Tequila Cocktail Freeze LIQUID MEASURE AND EQUIVALENTS 1/2 oz. Tequila Blanco 1/2 oz. Vodka 3 Teaspoons = 1 Tablespoon 2 oz. Orange Juice Lemon Slice 2 Tablespoons = 1 Fluid Ounce = 30 ml 4 Tablespoons = 1/4 Cup = 2 Fluid Ounces...

Table of Contents