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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000:2007 Wiring Regulations
o 2010 Electricity Safety Regulations
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o 760 mm between the hob surface and the underside of any
horizontal surface above it.
o 50 mm clearance around the front, back and sides of the
appliance measured from the cut out.
o If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging: -
1 Hob
1 Ceramic hob scraper
1 Installation and instruction manual
1 Warranty card
4 Fixing brackets
4 Fixing screws
1 Sealing strip
19
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