GE JEB186C Owner's Manual page 14

DTP_EN-EN_350A4502P624.qxd
About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped) 10-oz (283 g) package
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
14
6/1/2007 1:53 PM
Amount
1 lb. (454 g)
10-oz (283 g) package
1 lb. (454 g) cut in half
10-oz (283 g) package
10-oz (283 g) package
1 bunch
1 bunch
1¼ to 1½ lbs. (567 to 680 g)
1 bunch
1¼ to 1½ lbs. (567 to 680 g)
10-oz (283 g) package
1 medium head
about 2 lbs. (908 g)
1 lb. (454 g)
10-oz (283 g) package
1 medium head
1 medium head
10-oz (283 g) package
Page 14
Time Comments
5 to 8 min., In 1½-qt. (1.5 l) oblong glass
Med-High (7) baking dish, place ¼ cup
(60 ml) water.
4 to 7 min. In 1-qt. (1 l) casserole.
10 to 15 min. In 1½-qt. (1.5 l) casserole,
place ½ cup (120 ml) water.
4 to 8 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
4 to 8 min. In 1-qt. (1 l) casserole, place
¼ cup (60 ml) water.
16 to 22 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
5 to 9 min. In 2-qt. (2 l) casserole,
½ cup (120 ml) water.
7 to 11 min. In 2-qt. (2 l) oblong glass
baking dish, place ¼ cup
(60 ml) water.
4 to 7 min. In 1-qt. (1 l) casserole.
4 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
6 to 10 min. In 1½- or 2-qt. (1.5 or 2 l)
casserole, place ¼ cup
(60 ml) water.
5 to 9 min. In 2- or 3-qt. (2 or 3 l)
casserole, place ¼ cup
(60 ml) water.
4 to 8 min. In 1½-qt. (1.5 l) casserole,
place ¼ cup (60 ml) water.
3 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
7 to 11 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
7 to 15 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
3 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.