GE Spacemaker JVM1850 Owner's Manual page 15

Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb. (454 g)
(frozen spears) 10-oz (283 g) package
Beans
(fresh green) 1 lb. (454 g) cut in half
(frozen green) 10-oz (283 g) package
(frozen lima) 10-oz (283 g) package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
1¼ to 1½ lbs. (567 to 680 g)
(fresh spears) 1 bunch
1¼ to 1½ lbs. (567 to 680 g)
(frozen, chopped) 10-oz (283 g) package
(frozen spears) 10-oz (283 g) package
Cabbage
(fresh) 1 medium head
about 2 lbs. (908 g)
(wedges)
Carrots
(fresh, sliced) 1 lb. (454 g)
(frozen) 10-oz (283 g) package
Cauliflower
(flowerets) 1 medium head
(fresh, whole) 1 medium head
(frozen) 10-oz (283 g) package
www.GEAppliances.ca
Time Comments
6 to 9 min., In 1½-qt. (1.5 l) oblong glass
Med-High (7) baking dish, place ¼ cup
(60 ml) water.
5 to 7 min. In 1-qt. (1 l) casserole.
9 to 11 min. In 1½-qt. (1.5 l) casserole,
place ½ cup (120 ml) water.
6 to 8 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
6 to 8 min. In 1-qt. (1 l) casserole, place
¼ cup (60 ml) water.
17 to 21 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
7 to 10 min. In 2-qt. (2 l) casserole,
½ cup (120 ml) water.
9 to 13 min. In 2-qt. (2 l) oblong glass
baking dish, place ¼ cup
(60 ml) water.
5 to 7 min. In 1-qt. (1 l) casserole.
5 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
8 to 11 min. In 1½- or 2-qt. (1.5 or 2 l)
casserole, place ¼ cup
(60 ml) water.
7 to 10 min. In 2- or 3-qt. (2 or 3 l)
casserole, place ¼ cup
(60 ml) water.
7 to 9 min. In 1½-qt. (1.5 l) casserole,
place ¼ cup (60 ml) water.
5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
9 to 14 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
10 to 17 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
15