Basics of Element Cycling
TM
Trivection
Oven
Lower Oven
Bake
Broil
Convection Bake Multi
Convection Bake 1-Rack
Convection Roast
Self-Clean
Double Wall Oven - Left cooling fan turns OFF after 5 minutes if the current oven operation does not
require it ON. The vent fan turns OFF after a minimum of 7 minutes and the sensor temperature <200°F
for 2 minutes. The right & lower oven cooling fans turn OFF after a minimum of 7 minutes and the
sensor temperature <200°F for 2 minutes or after about 20 to 85 minutes, whichever comes first (time
varies depending on which oven was used last).
Single Wall Oven - Left cooling fan turns OFF after 5 minutes if the current oven operation does not
require it ON. The vent fan turns OFF after a minimum of 7 minutes and the sensor temperature <200°F
for 2 minutes. The right cooling fan turns OFF after a minimum of 7 minutes and the sensor
temperature <200°F for 2 minutes or after about 20 minutes, whichever comes first.
Slide-In Range - The vent fan turns OFF after 22 minutes and the sensor temperature <200°F for 2
minutes. Both cooling fans turn OFF after about 20 minutes.
Note: For the Trivection
THE LEFT AND RIGHT COOLING FANS MUST BE ON and engage the sail switches.
Note: For the lower oven bake, broil or convection elements to operate, THE RIGHT COOLING FAN
MUST BE ON and engage the right sail switch.
bake & broil as required
broil as required
convection as required
bake & broil as required
bake & broil as required
bake & broil as required
TM
oven bake, broil or convection elements or the microwave to operate, BOTH
option to use in
NA
Preheat
NO
NA
YES
NA
YES
NA
YES
NA
NO
NA
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ON
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ON
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ON
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ON
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ON
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ON