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Convection Bread Maker OWNER’S MANUAL Model BM20H 120V., 60Hz., 600 Watts • Safety CAUTION: • Operation Before using this bread maker, read this manual and follow all its Safety Rules and • Cleaning Operating Instructions. EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901...
IMPORTANT SAFETY INSTRUCTIONS BM20H When using your Bravetti Convection Bread Maker, basic safety precautions ONE (1) YEAR LIMITED WARRANTY should always be observed, including the following: EURO-PRO OPERATING LLC warrants this product to be free from defects in material Read all instructions, product labels and 15.
COOKING RECIPES GETTING TO KNOW YOUR CONVECTION BREAD MAKER Strawberry Jam (Jam Cycle) Control Panel Ingredients: 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1 1/2 cups fresh strawberries, sliced 2 tsp. lemon juice Directions: Insert kneading blade into the baking pan. Combine all ingredients in the baking pan.
CONTROL PANEL SETTINGS & FEATURES COOKING RECIPES 1. Start/Stop Pizza Dough (Dough Cycle) Press to start. If time delay is selected, timer will begin Ingredients: countdown to begin operation. The colon (--:--) will flash. Press to stop or to cancel incorrect time delay setting. Hold until you 1 1/4 cups water (75°- 85°F) hear the beep.
OPERATING INSTRUCTIONS COOKING RECIPES Chocolate-Walnut Zucchini Bread (Cake Cycle) This appliance is for HOUSEHOLD USE If you wish the bread to start baking ONLY and may be plugged into any at a later time, set the Delay Timer Ingredients: 120V AC polarized electrical outlet. Do now.
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OPERATING INSTRUCTIONS COOKING RECIPES French Bread (French Cycle) Using the Dough Cycle 12. When the baking cycle has completed, the bread maker will The Dough Cycle is similar to the other Ingredients: automatically start the “Keep cycles, only this is used to prepare 1 cup plus 2 Tbsp.
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OPERATING INSTRUCTIONS COOKING RECIPES Traditional White Bread (Basic Cycle) Using the Cake Cycle Do Not Use Any Of The Following When using the Cake cycle mix the Ingredients: When Cleaning liquid and dry ingredients first in two 1 cup plus 6 Tbsp. water (75°- 85°F) •...
OPERATING INSTRUCTIONS COOKING RECIPES White Bread (Quick Cycle) Helpful Hints • When recipes call for a “lightly • Place all recipe ingredients into the Ingredients: floured surface”, use about 1 to 2 baking pan so that the yeast is not 1 cup minus 2 Tbs..