IMPORTANT SAFETY INSTRUCTIONS When using your Bravetti Convection Bread Maker, basic safety precautions should always be observed, including the following: Read all instructions, product labels and 15. Avoid contact with moving parts. 16. Put ingredients into the baking pan and then warnings before using your Convection Bread Maker.
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Then immediately. Use tepid water repeat the above steps starting at (69-82°F). Step # 5. While the bread maker is kneading the dough mixture, DO added to the baking pan, place the NOT touch the control panel.
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When the kneading blade has cooled, just pull it out carefully from the bottom of the bread. 15. Always unplug the bread maker after you have finished using it. IMPORTANT: Do NOT open the cover Using the Quick Cycle...
Insert the baking pan into the bread maker; gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Quick” cycle is reached.
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Insert the baking pan into the bread maker; gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Basic” cycle is reached.
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Add zucchini, then the floured walnuts and chocolate pieces along with any flour remaining in the bowl. Insert the baking pan into the bread maker and gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Cake”...
Insert kneading blade into the baking pan. Combine all ingredients in the baking pan. Insert the baking pan into the bread maker; gently close the cover. Plug the power cord into a wall outlet. Press the “Menu” button until the “Jam” cycle is reached.