GE JES838 Owner's Manual page 18

About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
18
Amount Time
1 lb. 7 to 10 min.,
Med-High (7) dish, place 1/4 cup water.
10-oz. package 5 to 8 min.
1 lb. cut in half 12 to 17 min.
10-oz. package 6 to 9 min.
10-oz. package 6 to 9 min.
1 bunch 18 to 25 min.
1 bunch 7 to 10 min.
1 1
(1 ⁄ to 1 ⁄ lbs.)
4 2
1 bunch 9 to 13 min.
(1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
10-oz. package 5 to 8 min.
10-oz. package 5 to 8 min.
1 medium head 8 to 11 min.
(about 2 lbs.)
7 to 10 min.
1 lb. 6 to 9 min.
10-oz. package 5 to 8 min.
1 medium head 9 to 14 min.
1 medium head 9 to 17 min.
10-oz. package 5
Comments
In 1
In 1-qt. casserole.
In 1
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
1 ⁄ to 8 min. In 1-qt. casserole, place
2
2 tablespoons water.
1
⁄ -qt. oblong glass baking
2
1 ⁄ -qt. casserole, place
2
1
⁄ - or 2-qt. casserole, place
2
1 ⁄ -qt. casserole, place
2