Controls; Oven Controls - GE ZET1038 Owner's Manual

Using Mode Selector Knob
the oven

controls

Use to set the oven for normal cooking or
timed cook and cleaning functions.
NORMAL – Use for normal cooking functions.
TIMED – Use to set the oven to cook or clean
Indicator Lights
Lights come on when cooking and cleaning
functions are operating. Double oven models
have separate lights for the upper and lower
ovens.
OVEN ON – Light will come on and stay on
HEATING – Light will come on and stay on
14
Single oven models Double oven models
for a selected length of time and
turn off automatically. On double
oven models, select UPPER TIMED
or LOWER TIMED to choose which
oven you want to set for timed
cooking or cleaning.
(Locked Door) – Light will come on and
stay on while the oven
door is locked during a
self-clean cycle.
while any cooking or cleaning
function is in use.
until the oven temperature
reaches the pre-set temperature.
This light will CYCLE on and
off during the remainder of
the cooking process.

Oven Controls

Wall Oven
Temperature Control Knob
Use to set the oven temperature for cooking
or cleaning.
WARM – Keeps cooked foods warm for up to
2 hours after the cooking function
is finished, or can be activated
independently to keep already
cooked foods warm.
BROIL – Broil functions can be set at any
temperature, though most broiling is
done at temperatures above 400°F.
CLEAN – Temperature setting for self-clean
cycle.
Oven Control Knob
Use to select cooking or cleaning functions.
CONVECTION ROAST – Good for large
CONVECTION BAKE – Ideal for evenly
CONVECTION BROIL – Good for broiling
PROOF – Maintains a warm environment
useful for rising yeast-leavened
products.
BAKE – Use for standard, non-convection oven
baking.
BROIL – Use for standard, non-convection
broiling.
tender cuts of meat,
uncovered.
browned baked foods
cooked on single or
multiple shelves.
fish or smaller cuts
of meat.