The 'Slow Cook' Setting; Care And Cleaning - Hotpoint CH 10750 GF S Operating Instructions Manual

The 'slow cook' setting

With the fanned oven thermostat set to 90° the oven can be
used for slow cooking - The 'Slow Cook' setting.
PREPARING FOOD FOR SLOW COOKING
1. All dishes cooked by the 'Slow Cook' setting should be
cooked for a minimum 6 hours. They will 'hold' at this
setting for a further hour but marked deterioration in
appearance will be noticed in some cases.
2. Joints of meat and poultry should be cooked at 170° for
30 minutes before turning to the 'Slow Cook' setting and
never be cooked lower than the middle shelf position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs
8oz (2 kg) should not be cooked using the 'Slow Cook'
setting.
4. Always stand covered joints on a rack over the meat tin
to allow good air circulation.
5. A meat thermometer should be used when cooking pork
joints and poultry. The internal temperature of the food
should reach at least 88°C.
6. This method is unsuitable for stuffed meat and stuffed
poultry.
7. Always bring soups, casseroles and liquids to the boil
before putting in the oven.
8. Cover casseroles with foil and then the lid to prevent
loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the
cooking time.
12. Use the zones of heat in the oven, e.g. meringues and
milk puddings can be cooked lower in the oven whilst other
dishes requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and
should be included in day cooking sessions, when they
can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of
ten minutes after soaking, before inclusion in any dish.
Warming compartment
The warming compartment is situated at the bottom right
hand side of the cooker. It can be used for keeping plates
or food warm. It is not designed as a 'Slow Cook' oven.

Care and cleaning

! Never use steam cleaners or pressure cleaners on
the appliance.
! Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and cause
the glass to crack.
! The accessories can be washed like averyday crockery
(even in your dishwasher).
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
! Switch off the electricity supply and allow to cool
before cleaning the cooker.
! Clean the cooker regularly and wipe up spills soon after
they occur to prevent them from becoming burnt on.
Never use biological washing powder, caustic cleaners,
harsh abrasives, scouring pads, steam cleaners, aerosol
cleaners or oven chemical cleaners of any kind.
! Before moving your cooker ensure that it is cool and
note that it is heavy so you may require assistance.
The cooker is fitted with rear wheels and will slide in and
out of position easily.
Movement of your cooker is most easily achieved as follows:
Open the grill/oven door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof, avoiding
contact with any grill or oven furniture and then lift and slide
at the same time.
When repositioning the cooker, ensure that it is level. Take
care to ensure that any floor covering is not damaged.
! If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
'Heat clean' liners
The oven linings are coated with a special enamel which
has a continuous cleaning action. The higher the oven
temperature the more effective the action. In most cases
this cleaning operation will proceed during normal cooking.
However, if high temperatures are not used regularly it may
be necessary to run the oven empty at maximum setting for
one hour. If desired, they can be wiped over with a soapy
cloth followed by a wipe with a clean, damp cloth.
Cleaning the griddle plate
After cooking, leave the griddle plate on the hob and allow
to cool before cleaning. It can then be taken to the sink and
washed using warm soapy water, gently wipe the cooking
surface with a dishcloth. DO NOT use abrasive cleaning
materials.
Replacement of oven light bulb
CAUTION: DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY
OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer's guarantee.
A new 15W, 300°C rated SES bulb can be obtained from
your cooker supplier or any major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your
fingers in the unlikely event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
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