Table of Contents
Advertisement
Recipes continued
Peanut butter cookies
Makes: about 32
Cooking: 12-15 minutes per batch
125g butter, softened
¾ cup brown sugar
½ cup smooth peanut butter
½ cup sweetened condensed milk
1 egg
2 cups plain flour
1 teaspoon baking powder
1 cup unsalted peanuts, roughly chopped
1. P reheat oven to moderate (180°C/160
fan-forced). Grease and line baking trays
with baking paper.
2. P lace butter and sugar in a bowl. Using
the beaters, beat on speed 1-2 until
combined. Increase speed to 4-5 and beat
until light and pale. Add peanut butter and
condensed milk. Beat until smooth.
3. A dd egg and beat until combined. Reduce
speed to 1-2. Add flour and peanuts and
beat until mixture comes together.
4. R oll tablespoons of mixture into balls, then
press to flatten. Place onto prepared trays.
Ensure that the cookies are well spaced to
allow for spreading.
5. B ake cookies in batches for about 12-15
minutes or until golden. Transfer to a wire
rack to cool.
Cornflake Cookies
Makes: about 26
Cooking: 15-18 minutes per batch
125g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 egg
½ cup sultanas
½ cup desiccated coconut
1 ¼ cups self-raising flour
3 cups cornflakes, crushed
1. P reheat oven to moderate (180°C/160°C
fan forced). Grease and line baking trays
with baking paper.
2. P lace butter, sugar and vanilla in a bowl.
Using the beaters, beat on speed 1-2 until
combined. Increase speed to 4 and beat
until light and creamy.
3. A dd egg and beat until combined. Add
sultanas, coconut and flour. Beat on
Speed 1 until combined and mixture
comes together.
4. R oll tablespoons of mixture into balls.
Place cornflakes in a large bowl. Add balls
and press to coat and flatten.
5. P lace onto prepared baking trays. Bake
cookies in batches for about 15-18
minutes or until golden. Transfer to a wire
rack to cool.
13
Advertisement
Table of Contents
