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Mixing Tips continued
Whipping Cream
Thickened cream gives the best results.
For maximum volume use well chilled cream.
For best results, chill the bowl and beaters/
balloon whisks before whipping.
Use a deeper bowl to prevent splatter. Start
Oven Temperature Guide
For your information, the following temperature settings are included as a guide. These
settings may need to be adjusted to suit the individual range.
Description of Oven Temperatures
Very Slow
Slow
Moderately Slow
Moderate
Moderately Hot
Hot
Very Hot
Note: If using fan forced ovens be sure to turn the temperature down by 20°C.
Also check recipes at the back of this book.
6
by mixing on speed 2, then increase to speed
5-6 as the cream thickens.
If intending to use the cream for piping, add
approximately 2 teaspoons of icing sugar per
300ml of cream before mixing. This will help
the cream hold its shape.
Thermostat Settings
Degrees Celcius (°C)
120
140-150
160
180
200
220
240
Degrees Farenheit (°F)
250
300
325
350
400
425
475
Gas Mark
½
1-2
3
4
6
8
9
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