Table Of Contents - GE JCGBS23 Owner's Manual & Installation Instructions

Table Of Contents

Troubleshooting1
Important Safety Information2
General Safety Instructions3
Using The Gas Surface Burners6
Top-Of-Range Cookware7
Using The Oven Controls8
Oven Control, Clock And Timer Features And Settings8
Oven Temperature Knob9
Using The Oven10
Power Outage10
Upper Oven Light10
Preheating And Pan Placement11
Aluminum Foil12
Oven Moisture12
Broiling Guide13
Using The Clock And Timer14
To Cancel The Timer15
Using The Timed Baking And Roasting Features16
Special Features Of Your Oven Control17
Hour Shut-Off17
Using The Sabbath Feature18
How To Set For Regular Baking/Roasting18
The Type Of Margarine Will Affect Baking Performance20
Using The Electric Warming Drawer21
Control Knob21
Using The Self-Cleaning Upper Oven23
Before A Clean Cycle23
How To Set The Oven For Cleaning23
Care And Cleaning Of The Range24
Sealed Burner Assemblies25
Burner Grates28
Cooktop Surface28
Oven Air Vents28
Lift-Up Cooktop29
Oven Bottom30
Lift-Off Oven Door30
Oven Racks31
Cleaning The Door31
Stainless Steel Surfaces31
Oven Light Replacement (On Some Models)32
Removable Storage Drawer32
Installation Instructions34
Before You Begin34
For Your Safety34
Installation Safety Instructions35
Dimensions And Clearances36
Provide Adequate Gas Supply38
Converting To Lp Gas38
Connect The Range To Gas39
Electrical Connections41
Seal The Openings41
Assemble Surface Burners41
Check Ignition Of Surface Burners42
Leveling The Range43
Installing The Anti-Tip Device44
Before You Call For Service45
Troubleshooting Tips46
Schedule Service52
Extended Warranties52
Parts And Accessories52
Consumer Support52