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Broiler fin and &ck
MATERIALS~ IJSE
@Soap and Water
@Soap-Filled Scouring Pad
* Plastic Scouring Pad
Control
Knobs
@Mild Soap and Water
Outiide Glass Finish
0
Soap
and Water
Metal, including
Side Rims
and
TrimStrips
OuterPorcelain
Enamel S urface*
e
Soap
and Water
o Paper Towel
~ Dry Cloth
@Soap and Water
Hinted Surfaces
e
Soap
and Water
Inside Oven Door*
~
Soap
and Water
Shelves
C13rome-Plated
Drip
Pans
—.—
'SpillaSc
ofmarinacies. fru
~
Soap
and Water
@Soap and Water
* Stiff-Bristled Brush
~ Soap-Filled Scouring Pad
(Non-met:i]lic)
Q
Soap and Water
~ Soap-Filled Scouring Pad
(Non-mcta]lic)
~ Solution for Cleaning
Inside of Coffee ftiakers
~ Soap and Water
QMild Abrasive Cleanser
~ Damp Cloth
.—
GENERAI.131 RECT10NS
Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in
ovento cool.) Sprinkle detergent on rack and pan. Fill pan witi~warm water and
spread cloth or paper towelover rack. Let pan and rack stand for a few minutes.
c
Wash; scour if necessary. Rinse and dry. OPTION: Clean pan and rack in
dishwasher. DO N~ CLEAN IN SELF-CLEANING OVEN.
Pull off knobs. Washgently but do not soak. Dry and return controls to range.
Washall glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not allow water to run downinside surface of
glass while cleaning.
Wash, rinse, and then polish with a dry cloth. DO N~ USE steel wool,
abrasives, ammonia, acids, or commercial ovencleaners which may damage
the finish.
Avoidcleaning powdersor harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towelor cloth
to wipe up right away.When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings,etc., wash with
soap and water When
cooled and then rinse. Polish with a dry cloth.
LJsea mild solution of soap and water. Do not use any harsh abrasives or
:leaning powderswhich may scratch or mar surface.
Removeovendoor (see page 17). Clean with soap and water and replace.
Avoidgetting ANY cleaning materials on the gasket.
:001
before cleaning. Frequent wiping with nlild soap and water will prolong
the time between major cleanings. Be sure to rinse thoroughly.
—
Shelves can be soaked in dishwasher or cleaned by hand, using soap and water.
Rinse thoroughly to remove any soap after cleaning. Shelves may also be
cleaned in self-cleaning oven, but may lose some luster and discolor.
Clean as described below or in dishwasher. DO NGT CLEAN IN SELF-
CLEANING OVEN as they will discolor. Wipe all chrome drip pans after each
cooking so unnoticed spatter will not burn on next time you cook. To remove
burned-on spatters, use any or all cleaning materials mentioned. Rub ligltrl)'
with
scouring pad to prevent scratching of the surface.
Lift out when cool. Soak 5-10minutes if desired in warm solution of dishwasher
dctcrgeni. Scour with materials mentioned hereto remove burned-on iood
particles. DO N~
CLEAN IN SELR-CLEANING
OVEN.
Wipe off burner heads, If heavy spillover occurs, remove burners from range
(see page 16)and soak them for 20 to 30 minutes in
Soiution
o f hot
water and
product for cleaning inside of coffee makers, such as Dip-It brand. If soil does
not rinse off completely, scrub burners with soap and water or a mild abrasive
clcanscr and a damp cloth.
DIy
burners in a warm oven for 30 minutes before
returning them to the range. DO NOT ~~~A.N IN S~~I~-C~~A~~llN~
OW~N.
.-
uices. ;indbas[ing mfit~:rials con[ainin: acids may cause discoloration. Spiliovers should be wiped up irnmcdiately. with
Ially hot
portion of the
olen. IVbcn the surfaceiscool.clean and rinse.
(--?,,
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LL
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/.-,
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