Table of Contents
Advertisement
Dimensions
Dual Fuel 30" Range
2 9
- 7 /
( 7 5
8 "
. 9
c m
)
8 "
( 2 0
. 3
c m
)
3 5
( 9 1
- 7 /
. 1
8 "
c m
) m
t o
i n .
3 7
( 9 4
"
c m
8-1/8"
) m
a x
.
ote: Unit shown with standard 8" (20.3 cm) backguard.
6
28-1/16"
(71.2 cm)
1-5/8"
(4.1 cm)
8"
26-7/16"
(67.2 cm)
(20.3 cm)
(20.6 cm)
35-7/8"
(20.3 cm) min.
to
37"
(94 cm) max.
19-3/8"
25-3/4"
(65.4 cm)
(49.2 cm)
45-1/8"
(114.6 cm)
Specifications
Dual Fuel 30" Range
Description
Overall width
Overall height
35-7/8" (91.1 cm) min.
Legs adjust 1-1/8" (2.9 cm)
Overall depth from
To end of side panel—25-3/4" (65.4 cm)
rear
To end of landing edge—28-1/16" (71.2 cm)
To end of door handle—28-11/16" (72.9 cm)
Additions to Base
To top of island trim—add 1" (2.5 cm)
Height
To top of high-shelf—add 23-1/2" (59.7 cm)
Gas requirements
Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line.
Gas manifold
Natural 5.0" W.C.P. / Liquid propane L/P 10.0" W.C.P.
pressure
Electrical
240-208 VAC, 60 Hz electrical connection box on product, connect with locally
supplied 3-wire, flexible cord or "pigtail" rated 40 amp 125-250 VAC minimum.
requirements
Cord must be agency approved for use with household electric ranges.
Maximum amp usage
240V—6098 watts; 25.4 amps
208V—4757 watts; 22.9 amps
Surface burner rating
Natural gas
LP
Griddle burner rating
Grill burner rating
Oven interior width
Oven interior height
Oven interior depth
AHAM 16-13/16" (42.7 cm) Overall—19-1/2" (49.5 cm)
Oven volume
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
Minimum clearances from adjacent combustible construction:
Below cooking surface (36" [91.4 cm] and below)
• Sides - 0"
• Top grate support - 36" (91.4 cm)
Above cooking surface (above 36" [91.4 cm])
• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42" (106.7 cm) above cooking surface
• Rear - 0" with 8" backguard or high shelf; 0" with island trim and non-combustible rear wall;
• 6" (15.2 cm) with island trim and combustible rear wall
7
VDSC530-4B
29-7/8" (75.9 cm)
To top of side trim
37" (94 cm) max.
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
N/A
N/A
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
410 lbs. (184.5 kg)
Advertisement
Table of Contents
