Hotpoint EDC51 Instructions Manual page 16

Grilling (continued)
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
The settings in the above guide have been developed to cook food successfully without
The temperatures below relate to heat settings recommended on food packs.
16
Grill Setting
6
5-6
5 20 - 25 mins. Wire food support used in upturned
5
10 - 20 mins. Whole fish and fillets placed in the
5
5
5
6
8 - 10 mins. Dish placed directly on base of the grill
pan and pan placed on the base of the grill com-
excessive fat spitting and splashing.
High
Medium High
Medium
Medium Low
Low
Very Gentle
Approximate Cooking time
3 - 10 mins.
15 - 20 mins.
position for chicken.
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
partment.
= 6
= 5
= 4/5
= 3
= 2
= 1