Using The Top Oven As A Convection Oven - Hotpoint DY46 BD42 BD32 Instructions Manual

Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so
that the grill element operates at a reduced heat output, this is combined with a
heating element situated underneath the floor of the oven. To ensure even cooking of
the food it is important that cooking utensils are positioned correctly on the oven shelf
so that the element is directly above. As a guide, the front of the utensil should be
approx.100mm (4") from the front of the shelf.
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10
or decrease cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch) between the top of the food and
the grill element.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the
surfaces get extremely hot.
o C. It may also be necessary to increase
3
2
1
19