Grilling - Hotpoint HL500G Instructions For Installation And Use Manual

Grilling

To operate the grill proceed as follows:
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Grill Pan Handle
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DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard.
Grilling can be started from cold but for best results preheat for approximately two minutes. Most
cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat, fish,
chicken portions or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on
the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on
the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy
water as described in CARE AND CLEANING section.
Relighting In the event of the burner flames being accidentally extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
the burner
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CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
Press the ignition button and then push in and turn the grill control knob anti-clockwise to the large
flame symbol. Continue to press the ignition button until the spark lights the gas.
Only turn the control knob between the large flame symbol and the small flame symbol for adjusting
the setting.
To turn off, turn the control knob fully clockwise to the symbol O