Top Oven - Grilling - Hotpoint EW62 User And Installation Manual

Top Oven – Grilling
CAUTION: ACCESSIBLE PARTS
MAY BECOME HOT WHEN THE
GRILL IS IN USE – CHILDREN
SHOULD BE KEPT AWAY.
Grilling must be done with the Top
Oven door open. Control knobs
may become hot during grilling. The
operation of the controls is covered on
page 11. Remember that the grill will not
operate until the Top Oven control is in
the 'O' off position.
To operate the grill proceed as
follows:
• Open the Grill/Top Oven door.
• When toasting or grilling, the rod
shelf can be placed on either of the
runners.
• Preheat the grill on setting 4 for
approximately 5 minutes, using
either the single (left hand side) or
twin width setting depending upon
the amount of food to be cooked.
• Fixing the grill pan handle.
Ensure that the handle is secure
before use (see Figs. 1, 2 and 3 on
page 22). The food to be cooked
should be placed on the grill pan/
grill pan grid. Place the grill pan on
the shelf and push back until the pan
is correctly positioned beneath the
grill element.
22
Note: When positioning the grill pan,
for grilling, ensure that the grill pan
handles do not become 'caught' in
the oven shelf.
Before use ensure grill pan handle is
positioned correctly.
• Food which only requires browning
should be placed directly on the
shelf on either of the runners.
• Leave the control on setting 4 for
toast and for the sealing and fast
cooking of foods. For thicker foods
requiring longer cooking turn the
control to a lower setting after the
initial sealing on both sides on
setting 4. The thicker the food the
lower the control should be set.
Warning: Take care as oven/grill
will be hot – always wear oven
gloves. ALWAYS ENSURE THAT
THE GRILL PAN IS CLEAN
BEFORE USE. EXCESS FAT
BUILD UP IN THE BOTTOM OF
THE PAN COULD CAUSE A FIRE
HAZARD.