Wolfgang Puck WPGPP20 Use & Care Manual page 14

GA_PaniniPressManualWPGPP20_GA_PaniniPressManualWPGPP20 10/21/11 4:58 PM Page 25
Monte Cristo Sandwich
INGREDIENTS
2 slices challah or white bread – in 1 inch slices
1/4 lb lean ham – shaved
1/4 lb turkey breast – shaved
2 slices Swiss cheese
2 large eggs – beaten
1 teaspoon water
METHOD
1 With your Panini Press in the closed position preheat until the green
ready light illuminates.
2 Begin assembling sandwich. Place ham on one slice of bread, add a
slice of cheese, then top with turkey and another slice of cheese.
3 Beat the eggs and water together in a bowl.
4 Soak the sandwiches in egg mixture. You may have to flip once
depending on the size of the bowl.
5 Place sandwich in Panini Press.
6 Set the timer for 4 minutes.
7 Serve
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
25
Panini Smores
Dessert Sandwiches
Serves 4
INGREDIENTS
8 Slices pound cake (store bought is fine)
2 tsp soft butter
2 graham crackers crumbled
1 cup chocolate chips
1/2 cup marshmallow fluff
Powdered sugar for dusting
METHOD
1 With your Panini Press in the closed position preheat until the green
ready light illuminates.
2 Butter the sliced pound cake on one side.
3 Lay cut side down onto plastic wrap.
4 Spread all 8 slices on unbuttered side with marshmallow fluff
5 Sprinkle graham cracker crumbs onto 4 slices, top with chocolate
chips
6 Top with remaining pound cake, marshmallow fluff side down, and
butter side up
7 Load the sandwiches onto the grill, two at a time.
8 Grill till golden.
9 Sprinkle with powdered sugar
10 Serve.
Recipe courtesy Marian Getz – Wolfgang Puck Café Lake Buena
Vista, Florida
26
Meijer.com