Smeg SAC561X Specifications

SAC561X
MULTIFUNCTION
supercook fan forced fan assisted
EAN
finish
satin stainless steel, fingerprint proof
double-glazed door
size 592mmH x 597mmW x 570mmD
capacity 79 litres
installation
underbench or wallmount
cooking levels 5 shelf heights plus recessed floor for pizza
stone
multifunction 7 cooking functions, defrost
semi automatic
90-minute maximum variable countdown
stop cook, manual cooking selection
cleaning Ever-Clean enamel
lighting automatic, one side-mounted 40W halogen
furniture
1 x removable roof liner
1 x 40mm baking tray
1 x chrome grill insert
2 x chrome wire shelf
options
GT1T-1 total extraction telescopic guides
GT1P partial extraction telescopic guides
PRTX 35cm diameter pizza stone
PAL stainless steel/timber pizza shovel
warranty two years parts and labour
Smeg thermoseal electric oven
COMMERCIAL ONLY PRODUCT
convection fan grill
CONTROL PANEL
Descriptive text appears next to function icons to ensure instant
recognition.
SMEG THERMOSEAL
Thermoseal creates a perfectly-controlled and stable cooking
environment. Splatter and temperature fluctuations are minimised
when cooking in a Thermoseal oven; cooking and preheat times are
reduced. External temperatures are minimised thanks to our active cool
door system — drawing room temperature air around the exterior of
the oven cavity, cooling the oven door and carcase whilst not interfering
with the internal oven temperature. Our Venturi system is designed to
eliminate excess humidity and maintain the ideal cooking environment.
EVER-CLEAN ENAMEL
Smeg's superior enamelling process is unique, creating a silky smooth
finish on oven interiors and baking trays. A combination of formula,
application, baking and curing — our enamel finish is the same grade
on all our ovens, is durable and easy to maintain.
VAPOUR CLEAN
A small volume of water is placed in the recess on the floor of the oven,
and the side walls, roof, base and rear wall are sprayed with water and
a small amount of detergent; the Vapour Clean selection heats and
circulates the vapour and softens any baked-on food residue on the
pretreated cavity surfaces for easy wipe clean.
COOL DOOR
The new oven doors are all at least triple glazed; pyrolytic model
ovens have four layers of glazing. Each layer of glass has a thermo-
reflective inner face to limit the absorption and eventual transference
of heat to the outside surface. Each inner layer is separated by an air
gap through which the cooling fan channels forced air through each
layer of glass — resulting in the oven door maintaining a safe low
temperature, cool enough to touch, and a cooler kitchen environment.
static grill base heat
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defrost vapour clean
ID230312
Code SAC561X